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Sami Bulut
Prof. Dr.
TRAKYA ÜNİVERSİTESİ
Publication
2
Review
1
CrossRef Cited
2
2
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
TRAKYA ÜNİVERSİTESİ
Publications
PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors:
Şeyda Yanardağ Karabulut
,
Sami Bulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23100
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors:
Serpil Aday
,
Çiğdem U Pala
, Belgizar Ayana Çam,
Sami Bulut
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
Trakya University Journal of Natural Sciences
Publications
PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors:
Şeyda Yanardağ Karabulut
,
Sami Bulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23100
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
1
CITED
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors:
Serpil Aday
,
Çiğdem U Pala
, Belgizar Ayana Çam,
Sami Bulut
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
1
CITED
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
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