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Serpil Aday
Dr. Instructor
Çanakkale Onsekiz Mart
Publication
2
Review
2
CrossRef Cited
4
2
Publication
2
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Fruit-Vegetables Technology
Institution
Çanakkale Onsekiz Mart
Publications
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors:
Serpil Aday
,
Çiğdem U Pala
, Belgizar Ayana Çam,
Sami Bulut
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Food Banking in Reducing Food Loss and Waste
Authors:
Mehmet Seçkin Aday
,
Serpil Aday
Published: 2021 ,
IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
FAVORITE
0
TOTAL DOWNLOAD COUNT
2487
0
FAVORITE
2487
TOTAL DOWNLOAD COUNT
Articles published in
IBAD Journal of Social Sciences
International Journal of Agriculture Environment and Food Sciences
Reviews
Environmental Research and Technology
The Journal of Food
Publications
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
Authors:
Serpil Aday
,
Çiğdem U Pala
, Belgizar Ayana Çam,
Sami Bulut
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.16
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
1
CITED
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Food Banking in Reducing Food Loss and Waste
Authors:
Mehmet Seçkin Aday
,
Serpil Aday
Published: 2021 ,
IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2487
3
CITED
0
FAVORITE
2487
TOTAL DOWNLOAD COUNT
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