Mehmet Seçkin Aday profile image
Mehmet Seçkin Aday Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication 3 Review 6 CrossRef Cited 7
3 Publication
6 Review
7 CrossRef Cited

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology

Institution

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi

Publications

Food Banking in Reducing Food Loss and Waste
Authors: Mehmet Seçkin Aday , Serpil Aday
Published: 2021 , IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
FAVORITE 0 TOTAL DOWNLOAD COUNT 2487

0

2487

The Use of Active Packaging Technology in Fruits and Vegetables
Authors: Mehmet Seçkin Aday
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.840317
FAVORITE 0 TOTAL DOWNLOAD COUNT 3091

0

3091

POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem, Mehmet Aday
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20078
FAVORITE 0 TOTAL DOWNLOAD COUNT 997

0

997

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
The Journal of Food
The Journal of Food

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

Food Banking in Reducing Food Loss and Waste
Authors: Mehmet Seçkin Aday , Serpil Aday
Published: 2021 , IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2487

3

0

2487

The Use of Active Packaging Technology in Fruits and Vegetables
Authors: Mehmet Seçkin Aday
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.840317
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3091

1

0

3091

POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem, Mehmet Aday
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20078
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 997

3

0

997

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.