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Sümeyye Şahin
Asst. Prof. Dr.
Ordu Üniversitesi
Publication
9
Review
5
CrossRef Cited
25
TR Dizin Cited
9
9
Publication
5
Review
25
CrossRef Cited
9
TR Dizin Cited
0000-0002-9344-7690
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Sciences
Food Chemistry and Food Sensory Science
Oil Technology
Institution
Ordu Üniversitesi
Popular Publications
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
8
CITED
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
Publications
Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils
Authors:
Sümeyye Şahin
, Caner Ümit Topçu
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1458732
FAVORITE
0
TOTAL DOWNLOAD COUNT
216
0
FAVORITE
216
TOTAL DOWNLOAD COUNT
Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument
Authors:
Sümeyye Şahin
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1368581
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Powdery Mildew on Some Kernel Defects and Quality Parameters in Long-Term Storage
Authors:
Arzu Sezer
,
Sümeyye Şahin
Published: 2022 ,
Ordu University Journal of Science and Tecnology
DOI: 10.54370/ordubtd.1207968
FAVORITE
0
TOTAL DOWNLOAD COUNT
600
0
FAVORITE
600
TOTAL DOWNLOAD COUNT
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Authors:
Sümeyye Şahin
,
Tahsin Tonkaz
,
Tarık Yarılgaç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.893244
FAVORITE
0
TOTAL DOWNLOAD COUNT
1059
0
FAVORITE
1059
TOTAL DOWNLOAD COUNT
GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T)
Authors:
Sümeyye Şahin
,
Sahra Haas
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.976658
FAVORITE
0
TOTAL DOWNLOAD COUNT
1753
0
FAVORITE
1753
TOTAL DOWNLOAD COUNT
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Authors:
Sümeyye Şahin
,
Özlem Kılıç
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.1
FAVORITE
0
TOTAL DOWNLOAD COUNT
704
0
FAVORITE
704
TOTAL DOWNLOAD COUNT
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
Antioxidative capacities of some GABAA receptor modulating food plants
Authors:
Sümeyye Şahin
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.602839
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması
Authors:
Sümeyye Şahin
Published: 2019 ,
Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3444
0
FAVORITE
3444
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Middle Black Sea Journal of Health Science
Ordu University Journal of Science and Tecnology
Editorship
Ordu University Journal of Science and Tecnology
Section Editor
Editorial Board Memberships
Ordu University Journal of Science and Tecnology
Reviews
Akademik Ziraat Dergisi
Cumhuriyet Science Journal
Journal of Apitherapy and Nature
Middle Black Sea Journal of Health Science
Publications
Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument
Authors:
Sümeyye Şahin
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1368581
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
1
CITED
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Authors:
Sümeyye Şahin
,
Tahsin Tonkaz
,
Tarık Yarılgaç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.893244
CITED
14
FAVORITE
0
TOTAL DOWNLOAD COUNT
1059
14
CITED
0
FAVORITE
1059
TOTAL DOWNLOAD COUNT
GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T)
Authors:
Sümeyye Şahin
,
Sahra Haas
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.976658
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1753
1
CITED
0
FAVORITE
1753
TOTAL DOWNLOAD COUNT
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Authors:
Sümeyye Şahin
,
Özlem Kılıç
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.1
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
704
1
CITED
0
FAVORITE
704
TOTAL DOWNLOAD COUNT
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Authors:
Tahsin Tonkaz
,
Sümeyye Şahin
,
Saim Zeki Bostan
,
Kürşat Korkmaz
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.660295
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
8
CITED
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
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