Serpil Tural profile image
Serpil Tural Dr. Samsun Gıda Kontrol Laboratuvar Müdürlüğü
Publication 4 Review 3 CrossRef Cited 18 TR Dizin Cited 15
4 Publication
3 Review
18 CrossRef Cited
15 TR Dizin Cited
0000-0002-9360-3446

Research Fields

Food Engineering Meat Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Technology Basic Food Processes Fisheries Technologies

Institution

Samsun Gıda Kontrol Laboratuvar Müdürlüğü

Popular Publications

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 20793

10

1

20793

Publications

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

0

1468

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

0

2177

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors: Sadettin Turhan , Serpil Tural
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4843

0

4843

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
FAVORITE 1 TOTAL DOWNLOAD COUNT 20793

1

20793

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Akademik Gıda
Akademik Gıda
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food

Reviews

European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Publications

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

2

0

1468

Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors: Serpil Tural , Yüksel Durmaz , Eda Urçar, Sadettin Turhan
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

6

0

2177

Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker Sarıcaoğlu, Sadettin Turhan
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 20793

10

1

20793

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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