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Gülfem Ünal Assoc. Prof. Dr. EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication 5 Review 2 CrossRef Cited 1 TR Dizin Cited 6
5 Publication
2 Review
1 CrossRef Cited
6 TR Dizin Cited
0000-0002-1999-1292

Research Fields

Food Sciences Dairy Technology

Institution

EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY

Publications

Determination of Nutritional Habits in İzmir Buca Closed/Open Penal Institution
Authors: Halis Ongun Oskay, Gülfem Ünal
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.834794
FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

0

1208

Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Authors: Gülfem Ünal , Cem Karagözlü, Özer Kınık, Ecem Akan, Ayşe Sibel Akalın
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446430
FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

0

1691

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors: Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın, Ecem Akan, Özer Kınık
Published: 2018 , Food and Health
DOI: 10.3153/FH18012
FAVORITE 0 TOTAL DOWNLOAD COUNT 4125

0

4125

THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors: Elif Özer , Ayşe Sibel Akalın , Harun Kesenkaş , Gülfem Ünal
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1436

0

1436

Influence of Fortification with Inulin and Hi-maize on Acidity and Viability of Starter Culture in Probiotic Yoghurt
Authors: Gülfem Ünal , Elif Özer
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.387816
FAVORITE 0 TOTAL DOWNLOAD COUNT 446

0

446

Articles published in
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Authors: Gülfem Ünal , Cem Karagözlü, Özer Kınık, Ecem Akan, Ayşe Sibel Akalın
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446430
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

1

0

1691

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