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Yavuz Yüksel Asst. Prof. Dr. BALIKESIR UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication 4 Review 19 CrossRef Cited 6
4 Publication
19 Review
6 CrossRef Cited

Research Fields

Food Sciences Food Technology Grain Technology

Institution

BALIKESIR UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

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Publications

Yağlı Tohum Çeşidi ve Transesterifikasyon Yöntemlerinin Biyoyakıt Üretimine ve Kalitesine Etkileri
Authors: Ayhan Dağdelen, Yavuz Yüksel
DOI: 10.17100/nevbiltek.210972
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5497

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