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Zeynep Akşit ERZİNCAN ÜNİVERSİTESİ
Publication 6 Review 5
6 Publication
5 Review

Research Fields

Food Sciences Meat Technology Food Microbiology Food Technology

Institution

ERZİNCAN ÜNİVERSİTESİ

Publications

0

231

Emulsion Properties of Quince Waste
DOI: 10.31590/ejosat.1188486
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

0

297

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