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Hüseyin Gençcelep
Prof. Dr.
ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication
4
Review
10
CrossRef Cited
2
TR Dizin Cited
15
4
Publication
10
Review
2
CrossRef Cited
15
TR Dizin Cited
0000-0002-8689-7722
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
ONDOKUZ MAYIS ÜNİVERSİTESİ
Publications
Effect of Heat Treatment on Storage Stability of Sheep Tail Fat
Authors:
Merve Bozdemir
,
Hüseyin Gençcelep
,
Mustafa Onur Yüzer
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1609470
FAVORITE
0
TOTAL DOWNLOAD COUNT
99
0
FAVORITE
99
TOTAL DOWNLOAD COUNT
Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment
Authors:
Ali Keleş
,
Hüseyin Gençcelep
Published: 2023 ,
Anatolian Journal of Botany
DOI: 10.30616/ajb.1187497
FAVORITE
0
TOTAL DOWNLOAD COUNT
551
0
FAVORITE
551
TOTAL DOWNLOAD COUNT
Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors:
Hüseyin Gençcelep
,
Barış İhtiyar
,
Mustafa Onur Yüzer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
FAVORITE
0
TOTAL DOWNLOAD COUNT
583
0
FAVORITE
583
TOTAL DOWNLOAD COUNT
Emulsion Properties of Quince Waste
Authors:
Zeynep Akşit
,
Hüseyin Gençcelep
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1188486
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Anatolian Journal of Botany
Avrupa Bilim ve Teknoloji Dergisi
Harran Journal of Agricultural and Food Science
Reviews
Academic Platform Journal of Halal Lifestyle
ATA-Food Journal
Batman Üniversitesi Yaşam Bilimleri Dergisi
Food and Health
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors:
Hüseyin Gençcelep
,
Barış İhtiyar
,
Mustafa Onur Yüzer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
583
2
CITED
0
FAVORITE
583
TOTAL DOWNLOAD COUNT
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