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Abdullah Badem Asst. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 1 TR Dizin Cited 20
6 Publication
6 Review
1 CrossRef Cited
20 TR Dizin Cited
0000-0001-8518-6366

Research Fields

Gastronomy Grain Technology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1324

0

2

1324

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 189

0

1

189

Publications

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 189

1

189

A Research on Böreks Made in İçeri Çumra (Konya) Cuisine
Authors: Abdullah Badem
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1211196
FAVORITE 0 TOTAL DOWNLOAD COUNT 1058

0

1058

Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors: İlayda Baylan , Abdullah Badem
Published: 2023 , Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE 2 TOTAL DOWNLOAD COUNT 1324

2

1324

A LOCAL TASTE OF TRABZON: SIMIRA
Authors: Elif Kurt , Abdullah Badem
Published: 2021 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.959482
FAVORITE 0 TOTAL DOWNLOAD COUNT 2314

0

2314

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 , Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
FAVORITE 0 TOTAL DOWNLOAD COUNT 717

0

717

Articles published in
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Karadeniz Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
Kültür Araştırmaları Dergisi
Kültür Araştırmaları Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 , Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 717

1

0

717

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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