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Yılmaz Seçim Assoc. Prof. Dr. necmettin erbakan ünversitesi
Publication 20 Review 5 CrossRef Cited 24
20 Publication
5 Review
24 CrossRef Cited

Research Fields

Tourism Sustainable Tourism

Institution

necmettin erbakan ünversitesi

Popular Publications

5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors: Berkay Seçuk , Yılmaz Seçim
Published: 2021 , The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 814

0

2

814

Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors: Berkay Seçuk , Yılmaz Seçim
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2320

0

1

2320

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2247

4

1

2247

SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors: Yılmaz Seçim , Nadide Afra Genç
Published: 2019 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.647742
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4846

0

1

4846

Amsterdam’dan Budapeşte’ye Kruvaziyer Turizminde Çalışan Mutfak Personelinin Seçimi ve Menü Planlaması
Authors: Ömer Yücel Avşar , Yılmaz Seçim
Published: 2021 , Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.653998
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 877

0

1

877

Publications

GEÇMİŞTEN GÜNÜMÜZE MUTFAK ESTETİĞİ: OSMANLI İMPARATORLUĞU İLE MODERN MUTFAK TASARIMLARININ KARŞILAŞTIRILMASI
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2024 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 234

0

234

Social Responsiveness for Sustainable and Fair Nutrition
Authors: Eda Güneş , Yılmaz Seçim , Orhan Mutu , Mehmet Ersin Birsen , Dilek Demir
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1415155
FAVORITE 0 TOTAL DOWNLOAD COUNT 215

0

215

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 184

1

184

Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Authors: Dilek Öztürk , Yılmaz Seçim , Berkay Seçuk
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1254147
FAVORITE 0 TOTAL DOWNLOAD COUNT 966

0

966

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors: Berkay Seçuk , Ümit Sormaz , Yılmaz Seçim
Published: 2022 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE 1 TOTAL DOWNLOAD COUNT 388

1

388

A REGIONAL DELICACY: KONYA YAĞ SOMUNU
Authors: Safa Kaya , Yılmaz Seçim
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1036666
FAVORITE 0 TOTAL DOWNLOAD COUNT 1536

0

1536

Amsterdam’dan Budapeşte’ye Kruvaziyer Turizminde Çalışan Mutfak Personelinin Seçimi ve Menü Planlaması
Authors: Ömer Yücel Avşar , Yılmaz Seçim
Published: 2021 , Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.653998
FAVORITE 1 TOTAL DOWNLOAD COUNT 877

1

877

5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors: Berkay Seçuk , Yılmaz Seçim
Published: 2021 , The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
FAVORITE 2 TOTAL DOWNLOAD COUNT 814

2

814

Suriyeli Sığınmacılar ve Barış içinde Birarada Yaşama: Temas Noktası Olarak Yeme İçme Mekânları
Authors: H. Bahadır Akın , Yılmaz Seçim , Seyma Akın
Published: 2020 , Liberal Düşünce Dergisi
DOI: 10.36484/liberal.786122
FAVORITE 1 TOTAL DOWNLOAD COUNT 753

1

753

Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors: Berkay Seçuk , Yılmaz Seçim
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
FAVORITE 1 TOTAL DOWNLOAD COUNT 2320

1

2320

ŞEB-İ ARUS ETKİNLİĞİNE KATILAN TURİSTLERİN MEVLEVİ MUTFAĞI YEMEK TALEPLERİNİN TESPİT EDİLMESİ
Authors: Yılmaz Seçim
Published: 2020 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.518010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1637

0

1637

Karaçay Türkleri ve Yemek Kültürleri
Authors: Yılmaz Seçim , Metehan Kaya
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.667194
FAVORITE 0 TOTAL DOWNLOAD COUNT 2203

0

2203

Determination of the Inclusion Levels of Regional Konya Cuisine in the Business Menus
Authors: Mehmet Fatih Esen , Yılmaz Seçim
Published: 2020 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.523787
FAVORITE 0 TOTAL DOWNLOAD COUNT 3064

0

3064

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
FAVORITE 1 TOTAL DOWNLOAD COUNT 7892

1

7892

SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors: Yılmaz Seçim , Nadide Afra Genç
Published: 2019 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.647742
FAVORITE 1 TOTAL DOWNLOAD COUNT 4846

1

4846

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
FAVORITE 1 TOTAL DOWNLOAD COUNT 2247

1

2247

SOME FUNCTIONAL FOODS AND PROPERTIES USED IN TURKISH CUISINE
Authors: Yılmaz Seçim
Published: 2018 , International Journal of Global Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10908

0

10908

Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
Authors: Yılmaz Seçim
Published: 2018 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.452330
FAVORITE 0 TOTAL DOWNLOAD COUNT 10922

0

10922

Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism
Authors: Yılmaz Seçim , Gürkan Uçar
Published: 2017 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.317678
FAVORITE 1 TOTAL DOWNLOAD COUNT 1419

1

1419

The Chemical Qualities of Some Milky Desserts Produced Empirically and Consumed in the Centre of Konya Province
Authors: Yılmaz Seçim , Gürkan Uçar
Published: 2014 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/avbd.07724
FAVORITE 0 TOTAL DOWNLOAD COUNT 1218

0

1218

Articles published in
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Global Tourism Research
International Journal of Global Tourism Research
International Journal of Social Sciences and Education Research
International Journal of Social Sciences and Education Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Journal of Tourismology
Journal of Tourismology
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Liberal Düşünce Dergisi
Liberal Düşünce Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
The Journal of Institute of Black Sea Studies
The Journal of Institute of Black Sea Studies
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi

Reviews

Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Tourism and Recreation
Tourism and Recreation

Publications

Suriyeli Sığınmacılar ve Barış içinde Birarada Yaşama: Temas Noktası Olarak Yeme İçme Mekânları
Authors: H. Bahadır Akın , Yılmaz Seçim , Seyma Akın
Published: 2020 , Liberal Düşünce Dergisi
DOI: 10.36484/liberal.786122
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 753

3

1

753

Karaçay Türkleri ve Yemek Kültürleri
Authors: Yılmaz Seçim , Metehan Kaya
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.667194
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2203

2

0

2203

Determination of the Inclusion Levels of Regional Konya Cuisine in the Business Menus
Authors: Mehmet Fatih Esen , Yılmaz Seçim
Published: 2020 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.523787
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3064

4

0

3064

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 7892

5

1

7892

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2247

4

1

2247

Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
Authors: Yılmaz Seçim
Published: 2018 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.452330
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 10922

4

0

10922

Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism
Authors: Yılmaz Seçim , Gürkan Uçar
Published: 2017 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.317678
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1419

2

1

1419

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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