Ahmet Hilmi Çon profile image
Ahmet Hilmi Çon Prof. Dr.
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1 Publication
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Research Fields

Food Sciences

Institution

Publications

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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