avatar
Osman Gül Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 8 Review 9 CrossRef Cited 3 TR Dizin Cited 3
8 Publication
9 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0003-1620-4246

Research Fields

Food Engineering Food Sciences Food Technology

Institution

KASTAMONU ÜNİVERSİTESİ

Publications

Determination the effect of osmotic dehydration pretreatment under vacuum condition on mass change, drying kinetics and physicochemical properties of red beet
Authors: Latife Betül Gül , Osman Gül
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1301013
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
FAVORITE 0 TOTAL DOWNLOAD COUNT 545

0

545

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 458

0

458

Effect of thermosonication on functional and rheological properties of green lentil protein
Authors: Tuğba Baskıncı , Dea Amalia Amanda Apud, Osman Gül
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 490

0

490

Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
Authors: Osman Gül , Muhammet Dervişoğlu
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 665

0

665

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 888

0

888

SÜT VE SÜT ÜRÜNLERİNDE ORGANİK KLORLU PESTİSİT VARLIĞI
Authors: Muhammet Dervişoğlu , Osman Gül , Fehmi Yazıcı, Oğuz Aydemir
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 713

0

713

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Technical Editor , Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Publications

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 458

2

0

458

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 888

1

0

888

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