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Latife Betül Gül Asst. Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 5 Review 9 CrossRef Cited 2
5 Publication
9 Review
2 CrossRef Cited

Research Fields

Food Engineering Food Biotechnology Food Microbiology Food Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 838

1

0

838

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