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Ali Gücükoğlu
Assoc. Prof. Dr.
ondokuz mayıs üniversitesi
Publication
6
Review
8
CrossRef Cited
5
6
Publication
8
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Microbiology
Veterinary Food Hygiene and Technology
Institution
ondokuz mayıs üniversitesi
Publications
Advanced Glication End Products And Their Effect On Health
Authors:
Yonca Korkmaz
,
Ali Gücükoğlu
Published: 2024 ,
Journal of Samsun Health Sciences
DOI: 10.47115/jshs.1326266
FAVORITE
0
TOTAL DOWNLOAD COUNT
142
0
FAVORITE
142
TOTAL DOWNLOAD COUNT
ASSESSMENT OF BIOFILM FORMATION, QUORUM SENSING AND MAJOR CARBAPENEMASE GENES OF PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM CATTLE CARCASSES
Authors:
Tolga Uyanık
,
Ayşegül Bölükbaş
,
Ali Gücükoğlu
,
Özgür Çadırcı
,
Merve Gizem Sezener
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24043
FAVORITE
0
TOTAL DOWNLOAD COUNT
103
0
FAVORITE
103
TOTAL DOWNLOAD COUNT
Evaluation of biofilm forming ability of some pathogenic bacteria Isolated from various food samples and slaughterhouses
Authors:
Tolga Uyanık
,
Ayşegül Bölükbaş
,
Ali Gücükoğlu
,
Özgür Çadırcı
Published: 2022 ,
Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.1194207
FAVORITE
0
TOTAL DOWNLOAD COUNT
521
0
FAVORITE
521
TOTAL DOWNLOAD COUNT
CRISPR/Cas9 technology and usage in the food industry
Authors:
Ayşegül Bölükbaş
,
Ali Gücükoğlu
Published: 2022 ,
Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.997899
FAVORITE
0
TOTAL DOWNLOAD COUNT
2718
0
FAVORITE
2718
TOTAL DOWNLOAD COUNT
Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab
Authors:
Tahsin Onur Kevenk
,
Tolga Uyanık
,
Sibel Kanat
,
Özgür Çadırcı
,
Ali Gücükoğlu
Published: 2022 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.839517
FAVORITE
0
TOTAL DOWNLOAD COUNT
2324
0
FAVORITE
2324
TOTAL DOWNLOAD COUNT
Novel Microorganisms Accepted as Probiotics
Authors: Şeyma Delice Ürkmez,
Ali Gücükoğlu
Published: 2019 ,
Journal of Etlik Veterinary Microbiology
DOI: 10.35864/evmd.586567
FAVORITE
0
TOTAL DOWNLOAD COUNT
3222
0
FAVORITE
3222
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Frontiers in Life Sciences and Related Technologies
Journal of Advances in VetBio Science and Techniques
Journal of Etlik Veterinary Microbiology
Journal of Samsun Health Sciences
The Journal of Food
Reviews
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Bozok Veterinary Sciences
Dicle University Journal of Faculty of Veterinary Medicine
Journal of Advances in VetBio Science and Techniques
Journal of Anatolian Environmental and Animal Sciences
Journal of The Faculty of Veterinary Medicine Erciyes University
Publications
Evaluation of biofilm forming ability of some pathogenic bacteria Isolated from various food samples and slaughterhouses
Authors:
Tolga Uyanık
,
Ayşegül Bölükbaş
,
Ali Gücükoğlu
,
Özgür Çadırcı
Published: 2022 ,
Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.1194207
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
521
3
CITED
0
FAVORITE
521
TOTAL DOWNLOAD COUNT
Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab
Authors:
Tahsin Onur Kevenk
,
Tolga Uyanık
,
Sibel Kanat
,
Özgür Çadırcı
,
Ali Gücükoğlu
Published: 2022 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.839517
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2324
2
CITED
0
FAVORITE
2324
TOTAL DOWNLOAD COUNT
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