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Ali Soyuçok Asst. Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 9 Review 4 CrossRef Cited 11
9 Publication
4 Review
11 CrossRef Cited

Research Fields

Engineering Food Engineering Food Sciences

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 544

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Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE 1 TOTAL DOWNLOAD COUNT 544

1

544

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
FAVORITE 0 TOTAL DOWNLOAD COUNT 9333

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9333

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Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9333

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9333

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