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Ali Soyuçok
Asst. Prof. Dr.
MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication
9
Review
3
CrossRef Cited
10
9
Publication
3
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Engineering
Food Sciences
Institution
MEHMET AKİF ERSOY ÜNİVERSİTESİ
Popular Publications
Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors:
Ali Soyuçok
Published: 2022 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
482
0
CITED
1
FAVORITE
482
TOTAL DOWNLOAD COUNT
Publications
Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts
Authors:
Murat Bayezit
,
Ali Soyuçok
,
Halil Yalçın
,
Asım Kart
Published: 2025 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1523402
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
Investigation of antibacterial effect of kumquat bark powder and kumquat juice on Staphylococcus aureus inoculated into beef
Authors:
Zübeyde Polat
,
Halil Yalçın
,
Ali Soyuçok
,
Rüveyda Çoban
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1491438
FAVORITE
0
TOTAL DOWNLOAD COUNT
99
0
FAVORITE
99
TOTAL DOWNLOAD COUNT
Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors:
Ali Soyuçok
Published: 2022 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE
1
TOTAL DOWNLOAD COUNT
482
1
FAVORITE
482
TOTAL DOWNLOAD COUNT
Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors:
Halil Yalçın
,
İlhan Gün
,
Ali Soyuçok
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
FAVORITE
0
TOTAL DOWNLOAD COUNT
760
0
FAVORITE
760
TOTAL DOWNLOAD COUNT
Determination of antioxidant and antimicrobial activities of ethanolic extract from Suillus granulatus
Authors:
Ali Soyuçok
,
Mahmut Doğantürk
,
Orhan Yavuz
,
Cahit Burak Küçükiğci
, Ali Kıyak
Published: 2022 ,
Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.992073
FAVORITE
0
TOTAL DOWNLOAD COUNT
1181
0
FAVORITE
1181
TOTAL DOWNLOAD COUNT
Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk,
Mediha Nur Zafer Yurt
,
Behiye Büşra Taşbaşı
,
Elif Esma Acar
,
Ali Soyuçok
,
Osman Altunbaş
,
Veli Cengiz Özalp
,
Mert Sudağıdan
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
FAVORITE
0
TOTAL DOWNLOAD COUNT
1160
0
FAVORITE
1160
TOTAL DOWNLOAD COUNT
Use of Encapsulation Technology in Meat Industry
Authors:
Ali Soyuçok
,
Birol Kılıç
,
Gülden Başyiğit Kılıç
Published: 2019 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2698
0
FAVORITE
2698
TOTAL DOWNLOAD COUNT
Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz,
Gülden Başyiğit Kılıç
, Sedef Yüce,
Ali Soyuçok
Published: 2017 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2939
0
FAVORITE
2939
TOTAL DOWNLOAD COUNT
Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors:
Ali Soyuçok
, Teslime Ekiz,
Gülden Başyiğit Kılıç
Published: 2016 ,
Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
FAVORITE
0
TOTAL DOWNLOAD COUNT
9096
0
FAVORITE
9096
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Harran Journal of Agricultural and Food Science
Kocatepe Veterinary Journal
Nevşehir Bilim ve Teknoloji Dergisi
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Reviews
Bulletin of Biotechnology
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Publications
Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors:
Halil Yalçın
,
İlhan Gün
,
Ali Soyuçok
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
760
1
CITED
0
FAVORITE
760
TOTAL DOWNLOAD COUNT
Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk,
Mediha Nur Zafer Yurt
,
Behiye Büşra Taşbaşı
,
Elif Esma Acar
,
Ali Soyuçok
,
Osman Altunbaş
,
Veli Cengiz Özalp
,
Mert Sudağıdan
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1160
2
CITED
0
FAVORITE
1160
TOTAL DOWNLOAD COUNT
Use of Encapsulation Technology in Meat Industry
Authors:
Ali Soyuçok
,
Birol Kılıç
,
Gülden Başyiğit Kılıç
Published: 2019 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2698
2
CITED
0
FAVORITE
2698
TOTAL DOWNLOAD COUNT
Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz,
Gülden Başyiğit Kılıç
, Sedef Yüce,
Ali Soyuçok
Published: 2017 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2939
2
CITED
0
FAVORITE
2939
TOTAL DOWNLOAD COUNT
Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors:
Ali Soyuçok
, Teslime Ekiz,
Gülden Başyiğit Kılıç
Published: 2016 ,
Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
9096
3
CITED
0
FAVORITE
9096
TOTAL DOWNLOAD COUNT
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