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Halil Yalçın Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 20 Review 26 CrossRef Cited 7 TR Dizin Cited 2
20 Publication
26 Review
7 CrossRef Cited
2 TR Dizin Cited

Research Fields

Nutrition and Dietetics Health Sciences Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Veterinary Sciences Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

137

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 492

0

492

0

608

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

0

431

0

1325

0

463

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 574

0

574

0

651

0

1032

0

514

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 12414

0

12414

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10036

0

10036

0

1271

0

1804

Publications

1

0

629

1

0

1325

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 12414

4

0

12414

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