Serap Berktaş profile image
Serap Berktaş ERCİYES ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 11
7 Publication
1 Review
11 CrossRef Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Technology

Institution

ERCİYES ÜNİVERSİTESİ

Publications

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

0

309

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 567

0

567

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 3227

0

3227

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 2024

0

2024

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

0

1096

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1333

0

1333

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 4750

0

4750

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3227

3

0

3227

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2024

5

0

2024

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

3

0

1096

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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