Berna Kılınç profile image
Berna Kılınç Prof. It is not affiliated with an institution
Publication 20 Review 12 CrossRef Cited 20
20 Publication
12 Review
20 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

It is not affiliated with an institution

Popular Publications

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1888

4

1

1888

2

1

5337

0

1

1553

0

1

902

Publications

0

1357

1

1553

1

902

0

1317

1

5337

0

2719

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 7114

0

7114

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
FAVORITE 1 TOTAL DOWNLOAD COUNT 1888

1

1888

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 3572

0

3572

0

2936

0

5008

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 4252

0

4252

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna Kılınç , Atife Tuba Beken
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2928

0

2928

Publications

1

0

1361

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1317

1

0

1317

2

1

5337

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7114

1

0

7114

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1888

4

1

1888

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3572

6

0

3572

2

0

3342

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4252

2

0

4252

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