About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Candan Varlık
Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
3
Review
10
3
Publication
10
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Veterinary Food Hygiene and Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1912
0
CITED
2
FAVORITE
1912
TOTAL DOWNLOAD COUNT
Publications
Probiotics, prebiotics and their effects on intestinal and skin health
Authors:
Faruk Galyon
,
Candan Varlık
Published: 2022 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2085
0
FAVORITE
2085
TOTAL DOWNLOAD COUNT
Flavor from the Sea: The Squid
Authors:
Şehnaz Yasemin Tosun
, Büşra Türk,
Candan Varlık
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2209
0
FAVORITE
2209
TOTAL DOWNLOAD COUNT
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1912
2
FAVORITE
1912
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Editorship
Journal of Anadolu Bil Vocational School of Higher Education
Technical Editor , Editor
Reviews
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour