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Düriye Bozok
Prof. Dr.
Balıkesir Üniversitesi
Publication
5
Review
13
CrossRef Cited
7
TR Dizin Cited
38
5
Publication
13
Review
7
CrossRef Cited
38
TR Dizin Cited
0000-0002-3703-6918
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Summary
Publications
Peer Review
Cited
Research Fields
Service Marketing
Tourism
Gastronomy Tourism
Institution
Balıkesir Üniversitesi
Popular Publications
Gastronomide Yeni Trend: Siyah Yiyecekler
Authors:
Düriye Bozok
,
Gülhan Yalın
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
13720
0
CITED
2
FAVORITE
13720
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
813
0
CITED
1
FAVORITE
813
TOTAL DOWNLOAD COUNT
Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors:
Reşad Emre Özgüneş
,
Düriye Bozok
,
Derman Küçükaltan
Published: 2020 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
4904
7
CITED
1
FAVORITE
4904
TOTAL DOWNLOAD COUNT
Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
774
0
CITED
1
FAVORITE
774
TOTAL DOWNLOAD COUNT
Publications
Flavor Journey from Anatolia to the World: Can Tarhana be a GastroDiplomacy Tool
Authors:
Candan Şahin
,
Düriye Bozok
Published: 2024 ,
Tourism Academic Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
126
0
FAVORITE
126
TOTAL DOWNLOAD COUNT
Geçmişten Günümüze Gastronomi Trendleri: Potansiyel Yerli Turistlerin Yenilebilir Böcekler Akımına Yönelik Algılarının Ölçülmesi
Authors:
Ramazan Karaman
,
Düriye Bozok
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
774
1
FAVORITE
774
TOTAL DOWNLOAD COUNT
Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors:
Reşad Emre Özgüneş
,
Düriye Bozok
,
Derman Küçükaltan
Published: 2020 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
FAVORITE
1
TOTAL DOWNLOAD COUNT
4904
1
FAVORITE
4904
TOTAL DOWNLOAD COUNT
Evaluation of The Intention to Visit The Destination According to Demographic Characteristics of Germans Visiting Turkish Restaurants in Berlin
Authors:
Sami Sonat Özdemir
,
Düriye Bozok
Published: 2019 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.555643
FAVORITE
1
TOTAL DOWNLOAD COUNT
813
1
FAVORITE
813
TOTAL DOWNLOAD COUNT
Gastronomide Yeni Trend: Siyah Yiyecekler
Authors:
Düriye Bozok
,
Gülhan Yalın
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
13720
2
FAVORITE
13720
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Güncel Turizm Araştırmaları Dergisi
OPUS International Journal of Society Researches
Tourism Academic Journal
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi
Tourism Academic Journal
Trakya University Journal of Social Science
World Journal of Multidisciplinary Research
Publications
Towards Advanced Technology and Pandemic Order in Food and Beverage Sector: Is It Possible to Say, ‘Bless Your Hands!’ to a Robot in the Near Future?
Authors:
Reşad Emre Özgüneş
,
Düriye Bozok
,
Derman Küçükaltan
Published: 2020 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.797343
CITED
7
FAVORITE
1
TOTAL DOWNLOAD COUNT
4904
7
CITED
1
FAVORITE
4904
TOTAL DOWNLOAD COUNT
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