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Duygu Kırmızıkuşak
Res. Assist.
KAHRAMANMARAS ISTIKLAL UNIVERSITY
Publication
4
Review
1
4
Publication
1
Review
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Sustainable Tourism
Cookery
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KAHRAMANMARAS ISTIKLAL UNIVERSITY
Popular Publications
Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors:
Nurettin Ayaz
,
Duygu Kırmızıkuşak
,
Ayşe Nur Uslu
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
849
0
CITED
2
FAVORITE
849
TOTAL DOWNLOAD COUNT
Publications
A Functional Food: Grape Fruits
Authors:
Duygu Kırmızıkuşak
Published: 2023 ,
Kahramanmaras Istiklal University Journal of Social Sciences
DOI: 10.5281/zenodo.10449615
FAVORITE
0
TOTAL DOWNLOAD COUNT
282
0
FAVORITE
282
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE AWARENESS OF THE USE OF STONE SHEET IN BARTIN CUISINE CULTURE
Authors:
Menekşe Cömert
,
Duygu Kırmızıkuşak
Published: 2021 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.960799
FAVORITE
0
TOTAL DOWNLOAD COUNT
1205
0
FAVORITE
1205
TOTAL DOWNLOAD COUNT
A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors:
Duygu Kırmızıkuşak
,
Fulya Sarper
Published: 2021 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1986
0
FAVORITE
1986
TOTAL DOWNLOAD COUNT
Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors:
Nurettin Ayaz
,
Duygu Kırmızıkuşak
,
Ayşe Nur Uslu
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE
2
TOTAL DOWNLOAD COUNT
849
2
FAVORITE
849
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Abant Social Sciences
Kahramanmaras Istiklal University Journal of Social Sciences
The Journal of Fungus
Reviews
Aydın Gastronomy
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