Gökhan Yılmaz

Assoc. Prof. Dr. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Publication 10 Review 54 CrossRef Cited 54 TR Dizin Cited 92

10 Publication

54 Review

54 CrossRef Cited

92 TR Dizin Cited

0000-0002-8254-8955

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Summary
Publications
Peer Review
Cited

Research Fields

Gastronomy

Institution

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi

Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan

Published: 2015 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.vol26iss171069

CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2707

3

CITED

2

FAVORITE

2707

TOTAL DOWNLOAD COUNT

Gastronomi ve Turizm İlişkisi Üzerine Bir Değerlendirme

Authors: Gökhan Yılmaz

Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.335117

CITED 13 FAVORITE 2 TOTAL DOWNLOAD COUNT 12791

13

CITED

2

FAVORITE

12791

TOTAL DOWNLOAD COUNT

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia

Authors: Gökhan Yılmaz , Bahattin Özdemir

Published: 2017 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.316075

CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2450

5

CITED

1

FAVORITE

2450

TOTAL DOWNLOAD COUNT

ANALYSIS OF PUBLISHED PAPERS IN NATIONAL TOURISM CONGRESS PROCEEDINGS IN THE FIELD OF GASTRONOMY AND CULINARY ARTS

Authors: Gökhan Yılmaz

Published: 2017 , Turar Turizm ve Araştırma Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3082

0

CITED

1

FAVORITE

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TOTAL DOWNLOAD COUNT

Publications

Hotel Establishments in Galata and Pera Region (1840-1895)

Authors: Ebru İçigen , Gökhan Yılmaz

Published: 2023 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.1325883

FAVORITE 0 TOTAL DOWNLOAD COUNT 825

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825

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TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Authors: Alaattin Başoda , Gökhan Yılmaz , Mehmet Sedat İpar

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1364086

FAVORITE 0 TOTAL DOWNLOAD COUNT 315

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315

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A Conceptual Framework for Determinants, Resources, and Outcomes of Food Waste in Restaurants

Authors: Gökhan Yılmaz , Kerem Çırak

Published: 2022 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.1093086

FAVORITE 0 TOTAL DOWNLOAD COUNT 762

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762

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Osmanlı Döneminde 1840-1923 Yılları Arasında Modern Anlamda Otel İşletmelerinin Gelişimi Üzerine Nitel Bir Araştırma

Authors: Ebru İçigen , Gökhan Yılmaz

Published: 2019 , Anatolia: Journal of Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 4059

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4059

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Gastronomi Eğitiminin Ortaöğretim ve Yükseköğretim Düzeyinde Değerlendirilmesi

Authors: Gökhan Yılmaz

Published: 2019 , Turizm Akademik Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2760

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2760

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Restoranlarda Bahşiş İle İlgili Yayınlanan Makalelerin Bibliyometrik Analizi

Authors: Gökhan Yılmaz

Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.335082

FAVORITE 0 TOTAL DOWNLOAD COUNT 7645

0

FAVORITE

7645

TOTAL DOWNLOAD COUNT

Gastronomi ve Turizm İlişkisi Üzerine Bir Değerlendirme

Authors: Gökhan Yılmaz

Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.335117

FAVORITE 2 TOTAL DOWNLOAD COUNT 12791

2

FAVORITE

12791

TOTAL DOWNLOAD COUNT

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia

Authors: Gökhan Yılmaz , Bahattin Özdemir

Published: 2017 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.316075

FAVORITE 1 TOTAL DOWNLOAD COUNT 2450

1

FAVORITE

2450

TOTAL DOWNLOAD COUNT

ANALYSIS OF PUBLISHED PAPERS IN NATIONAL TOURISM CONGRESS PROCEEDINGS IN THE FIELD OF GASTRONOMY AND CULINARY ARTS

Authors: Gökhan Yılmaz

Published: 2017 , Turar Turizm ve Araştırma Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3082

1

FAVORITE

3082

TOTAL DOWNLOAD COUNT

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi

Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan

Published: 2015 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.vol26iss171069

FAVORITE 2 TOTAL DOWNLOAD COUNT 2707

2

FAVORITE

2707

TOTAL DOWNLOAD COUNT

Articles published in

Anatolia: Journal of Tourism Research

Gastroia: Journal of Gastronomy And Travel Research

Seyahat ve Otel İşletmeciliği Dergisi

Turar Turizm ve Araştırma Dergisi

Turizm Akademik Dergisi

Editorship

Journal of Applied Tourism Research

Editor

Journal of Hospitality and Tourism Issues

Section Editor , Co-Editor

Tourism and Recreation

Editor

Editorial Board Memberships

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Anatolia: Journal of Tourism Research

Journal of Applied Tourism Research

Journal of Hospitality and Tourism Issues

Reviews

Anatolia: Journal of Tourism Research

Aydın Gastronomy

Bitlis Eren Sosyal Araştırmalar Dergisi

Erciyes Akademi

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastro-World

Gaziantep University Journal of Social Sciences

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Güncel Turizm Araştırmaları Dergisi

International Journal of Turkic World Tourism Studies

Journal of Eurasia Tourism Research

Journal of Literature and Humanities

Journal of Multidisciplinary Academic Tourism

Journal of Silk Road Tourism Research

Journal of Social Sciences of Mus Alparslan University

Journal of Tourism Intelligence and Smartness

Kent Akademisi

Nevşehir Hacı Bektaş Veli University Journal of ISS

Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

ODU Journal of Social Sciences Research

Pamukkale University Journal of Social Sciences Institute

Seyahat ve Otel İşletmeciliği Dergisi

Süleyman Demirel University Visionary Journal

Turar Turizm ve Araştırma Dergisi

Turizm Akademik Dergisi

Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Publications

Restoranlarda Bahşiş İle İlgili Yayınlanan Makalelerin Bibliyometrik Analizi

Authors: Gökhan Yılmaz

Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.335082

CITED 33 FAVORITE 0 TOTAL DOWNLOAD COUNT 7645

33

CITED

0

FAVORITE

7645

TOTAL DOWNLOAD COUNT

Gastronomi ve Turizm İlişkisi Üzerine Bir Değerlendirme

Authors: Gökhan Yılmaz

Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.335117

CITED 13 FAVORITE 2 TOTAL DOWNLOAD COUNT 12791

13

CITED

2

FAVORITE

12791

TOTAL DOWNLOAD COUNT

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia

Authors: Gökhan Yılmaz , Bahattin Özdemir

Published: 2017 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.316075

CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2450

5

CITED

1

FAVORITE

2450

TOTAL DOWNLOAD COUNT

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi

Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan

Published: 2015 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.vol26iss171069

CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 2707

3

CITED

2

FAVORITE

2707

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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