Göksel Tırpancı Sivri profile image
Göksel Tırpancı Sivri Res. Assist. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 3 Review 6 CrossRef Cited 3
3 Publication
6 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Technology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Innovative frontiers: Advancing technologies for pesticide elimination in grape seeds
Authors: Göksel Tırpancı Sivri
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1443273
FAVORITE 0 TOTAL DOWNLOAD COUNT 238

0

238

Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors: Kübra Subaşı , Göksel Tırpancı Sivri , Murat Taşan , Ömer Öksüz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
FAVORITE 0 TOTAL DOWNLOAD COUNT 575

0

575

Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS
Authors: Göksel Tırpancı Sivri , Ömer Öksüz
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.526431
FAVORITE 0 TOTAL DOWNLOAD COUNT 976

0

976

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region
Authors: Kübra Subaşı , Göksel Tırpancı Sivri , Murat Taşan , Ömer Öksüz
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1093329
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 575

1

0

575

Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS
Authors: Göksel Tırpancı Sivri , Ömer Öksüz
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.526431
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 976

2

0

976

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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