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Hakan Erinç Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 7 Review 3 CrossRef Cited 8 TR Dizin Cited 10
7 Publication
3 Review
8 CrossRef Cited
10 TR Dizin Cited
0000-0001-8858-4570
36713384700

Research Fields

Colloid and Surface Chemistry Nanomaterials Nanotechnology (Other) Oil Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

DETERMINATION OF THE EFFECTS OF DIFFERENT DRYING TECHNIQUES ON HAZELNUT OLEOSOMES
Authors: Hakan Erinç , Tuğçe Erkayıran
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24101
FAVORITE 0 TOTAL DOWNLOAD COUNT 137

0

137

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
FAVORITE 0 TOTAL DOWNLOAD COUNT 765

0

765

MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors: Hakan Erinç , Hamza Alaşalvar
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

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1510

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID
Authors: Hakan Erinç , İ. Hakkı İşler, Fatma Salur
Published: 2019 , Food and Health
DOI: 10.3153/FH19004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2692

0

2692

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2398

0

2398

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1426

0

1426

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER)
Authors: Mücahit Kıvrak, Aslı Yorulmaz, Hakan Erinç
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4152

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4152

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

OPTIMIZATION OF NANOCELLULOSE ESTERIFICATION WITH DIFFERENT FATTY ACIDS AND ACETIC ANHYDRIDE IN LITHIUM CHLORIDE/DIMETHYLACETAMIDE MEDIUM
Authors: Özlem Erinç , Hakan Erinç , Behiç Mert, Ayşe Özbey
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21118
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 765

2

0

765

THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS
Authors: Hakan Erinç , Selma Çifçi
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17105
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2398

4

0

2398

EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors: Aslı Yorulmaz , Hakan Erinç , Abidin Tatlı, Aziz Tekin
Published: 2017 , The Journal of Food
DOI: 10.15237/gida.GD16084
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1426

2

0

1426

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