About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Hatice Basmacıoğlu Malayoğlu
Publication
6
Review
2
CrossRef Cited
4
6
Publication
2
Review
4
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Popular Publications
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
2
CITED
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
Publications
EFFECT OF DIFFERENT PLANT DENSITY ON THE FORAGE YIELD AND SOME FORAGE QUALITY CHARACTERISTICS OF MORINGA (Moringa oleifera Lam.)
Authors:
Gülcan Demiroğlu Topçu
,
Şükrü Sezgi Özkan
,
Hatice Basmacıoğlu Malayoğlu
Published: 2024 ,
Turkish Journal Of Field Crops
DOI: 10.17557/tjfc.1531051
FAVORITE
0
TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
The effects of wilting and different additives on fermentation and aerobic stability in forage turnip (Brassica rapa L.) silage
Authors: Mehmet Denen,
Hatice Basmacıoğlu Malayoğlu
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.963959
FAVORITE
0
TOTAL DOWNLOAD COUNT
1215
0
FAVORITE
1215
TOTAL DOWNLOAD COUNT
Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
Authors:
İsmail Yavaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426521
FAVORITE
0
TOTAL DOWNLOAD COUNT
1083
0
FAVORITE
1083
TOTAL DOWNLOAD COUNT
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract
Authors:
Hatice Basmacıoğlu-malayoğlu
, Pınar Özdemir,
Burcu Aktaş
Published: 2018 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.465306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1402
0
FAVORITE
1402
TOTAL DOWNLOAD COUNT
Bazı Agro-Endüstriyel Yan Ürünlerin Doğal Antioksidan Kaynağı Olarak Değerlendirilmesi
Authors:
Burcu Aktaş
, Pınar Özdemir,
Hatice Basmacıoğlu-malayoğlu
Published: 2015 ,
Journal of Animal Production
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3238
0
FAVORITE
3238
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Animal Production
Turkish Journal Of Field Crops
Editorship
Journal of Animal Production
Section Editor
Editorial Board Memberships
Journal of Animal Production
Reviews
Erzincan University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Publications
The effects of wilting and different additives on fermentation and aerobic stability in forage turnip (Brassica rapa L.) silage
Authors: Mehmet Denen,
Hatice Basmacıoğlu Malayoğlu
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.963959
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1215
1
CITED
0
FAVORITE
1215
TOTAL DOWNLOAD COUNT
Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
Authors:
İsmail Yavaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.426521
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1083
1
CITED
0
FAVORITE
1083
TOTAL DOWNLOAD COUNT
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
2
CITED
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour