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İsmail Tontul
Assoc. Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
6
Review
8
CrossRef Cited
5
TR Dizin Cited
14
6
Publication
8
Review
5
CrossRef Cited
14
TR Dizin Cited
0000-0002-8995-1886
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Fruit-Vegetables Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publications
Optimization of spreadable carob cream formulation with mixture design
Authors: Emine Memiş,
İsmail Tontul
Published: 2020 ,
Food and Health
DOI: 10.3153/FH21009
FAVORITE
0
TOTAL DOWNLOAD COUNT
1991
0
FAVORITE
1991
TOTAL DOWNLOAD COUNT
INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş,
İsmail Tontul
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20116
FAVORITE
0
TOTAL DOWNLOAD COUNT
573
0
FAVORITE
573
TOTAL DOWNLOAD COUNT
Farklı Demleme Yöntemlerinin Soğuk Hibiskus Çayının Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi
Authors:
Vildan Eyiz
,
İsmail Tontul
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.716755
FAVORITE
0
TOTAL DOWNLOAD COUNT
2818
0
FAVORITE
2818
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
FAVORITE
0
TOTAL DOWNLOAD COUNT
746
0
FAVORITE
746
TOTAL DOWNLOAD COUNT
INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors:
İsmail Tontul
, Emrah Eroğlu,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18092
FAVORITE
0
TOTAL DOWNLOAD COUNT
1841
0
FAVORITE
1841
TOTAL DOWNLOAD COUNT
UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARATTE SMOKE FILTRATION
Authors:
Firdevs Mert
,
Numan Hoda
,
Ayhan Topuz
,
İsmail Tontul
Published: 2018 ,
Eurasian Journal of Environmental Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4501
0
FAVORITE
4501
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Eurasian Journal of Environmental Research
Food and Health
The Journal of Food
Editorship
Erzincan University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Reviews
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Engineering Sciences and Design
The Journal of Food
Publications
INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş,
İsmail Tontul
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20116
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
573
2
CITED
0
FAVORITE
573
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
746
2
CITED
0
FAVORITE
746
TOTAL DOWNLOAD COUNT
INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors:
İsmail Tontul
, Emrah Eroğlu,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18092
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1841
1
CITED
0
FAVORITE
1841
TOTAL DOWNLOAD COUNT
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