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Murat Doğan Assoc. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Publication 14 Review 16 CrossRef Cited 7 TR Dizin Cited 9
14 Publication
16 Review
7 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Engineering Gastronomy Food Sciences

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ

Popular Publications

The Importance of Functional Foods in Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3996

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1

3996

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1

3278

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1

640

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

2

1

1299

Publications

Evaluation of Ibn Khaldun’s Muqaddima in Terms of Food Studies
DOI: 10.56590/stdarticle.1581395
FAVORITE 0 TOTAL DOWNLOAD COUNT 50

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50

Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
DOI: 10.56590/stdarticle.1401827
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

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525

Investigation of the Effect of Spice on Gastronomy History and Culture
Published: 2023 , İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
FAVORITE 0 TOTAL DOWNLOAD COUNT 634

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634

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728

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837

1

640

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

1

1299

0

1156

1

3996

0

1395

Publications

2

0

837

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

2

1

1299

2

0

1156

1

0

1395

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