Nuray Türker Prof. Dr. KARABÜK ÜNİVERSİTESİ

Publication 18 Review 31 CrossRef Cited 9 TR Dizin Cited 24

18 Publication

31 Review

9 CrossRef Cited

24 TR Dizin Cited

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Research Fields

Tourism (Other)

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KARABÜK ÜNİVERSİTESİ

Popular Publications

Food Neophobia and Its Effect on The Development of Gastronomic Tourism: A Qualitative Study

Authors: Nuray Türker , Emre Akmanoğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1055484

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1462

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Batı Karadeniz Bölümü Antik Kentlerinin Kültürel Miras Turizmi Açısından Değerlendirilmesi

Authors: Nuray Türker , Zuhal Yaşar

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3775

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Cultural Ethnocentrism and Gastronomy: A Qualitative Study on Attitudes of Turkish Consumers towards Entomophagy

Authors: Damla Payas, Nuray Türker

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.917142

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2344

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2344

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A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6876

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6876

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Gastrodiplomasi Türk Mutfağının Tanıtımında Bir Araç Olabilir Mi?

Authors: Nuray Türker

Published: 2018 , Güncel Turizm Araştırmaları Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6994

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Publications

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE

Authors: Sibel Ayyıldız , Nuray Türker

Published: 2024 , Karadeniz İncelemeleri Dergisi

DOI: 10.18220/kid.1584910

FAVORITE 0 TOTAL DOWNLOAD COUNT 181

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181

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ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ

Authors: Nuray Türker , Durmus Gur

Published: 2024 , Karadeniz Araştırmaları

DOI: 10.56694/karadearas.1489050

FAVORITE 1 TOTAL DOWNLOAD COUNT 609

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609

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Effect of Overtourism on Residents' Quality of Life in World Heritage Cities

Authors: Nuray Türker , Cenk Murat Koçoğlu , Ömer Saraç

Published: 2024 , Journal of New Tourism Trends

DOI: 10.58768/joinntt.1436906

FAVORITE 1 TOTAL DOWNLOAD COUNT 580

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580

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CHILD-FRIENDLY FOOD PRODUCTION AT TOURISM ENTERPRISES: A QUALITATIVE RESEARCH IN RESORT HOTELS

Authors: Nuray Türker , Naim Varlı

Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1349563

FAVORITE 0 TOTAL DOWNLOAD COUNT 344

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344

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RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN

Authors: Cenk Murat Koçoğlu, Nuray Türker , Ayşegül Acar

Published: 2022 , Beykoz Akademi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

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1513

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Food Neophobia and Its Effect on The Development of Gastronomic Tourism: A Qualitative Study

Authors: Nuray Türker , Emre Akmanoğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1055484

FAVORITE 2 TOTAL DOWNLOAD COUNT 1462

2

FAVORITE

1462

TOTAL DOWNLOAD COUNT

Cultural Ethnocentrism and Gastronomy: A Qualitative Study on Attitudes of Turkish Consumers towards Entomophagy

Authors: Damla Payas, Nuray Türker

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.917142

FAVORITE 2 TOTAL DOWNLOAD COUNT 2344

2

FAVORITE

2344

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Cultural Differences: A Study in Trabzon and Şanlıurfa in the Context of Hofstede’s Cultural Dimensions

Authors: Nuray Türker , Doğan Karadağ

Published: 2020 , Journal of Economy Culture and Society

DOI: 10.26650/JECS2019-0033

FAVORITE 0 TOTAL DOWNLOAD COUNT 3519

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Türkiye’de Meydana Gelen Su Sporları Kazalarının İncelenmesi

Authors: NURAY Türker , Burak Uyanık, Barış Barlas

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

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DİNİ MEKANLARI ZİYARET EDEN TURİSTLERİN SEYAHAT MOTİVASYONLARI: KASTAMONU İLİNDE BİR UYGULAMA

Authors: Nuray Türker , Emrullah Akça, Mehmet Uçar

Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 5053

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5053

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Kastamonu Pastrami as a Traditional Product

Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.527286

FAVORITE 1 TOTAL DOWNLOAD COUNT 6549

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6549

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Batı Karadeniz Bölümü Antik Kentlerinin Kültürel Miras Turizmi Açısından Değerlendirilmesi

Authors: Nuray Türker , Zuhal Yaşar

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 3775

2

FAVORITE

3775

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Gastrodiplomasi Türk Mutfağının Tanıtımında Bir Araç Olabilir Mi?

Authors: Nuray Türker

Published: 2018 , Güncel Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 6994

1

FAVORITE

6994

TOTAL DOWNLOAD COUNT

A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

FAVORITE 1 TOTAL DOWNLOAD COUNT 6876

1

FAVORITE

6876

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Turizm Eğitimi Alan Öğrencilerin Turizm Sektörü Algıları: Karabük Üniversitesi Öğrencileri Üzerine bir Araştırma

Authors: Nuray Türker , Mehmet Uçar, Muzaffer Ali Ateş

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3286

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3286

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Turizmin Yerel Halkın Yaşam Kalitesi Üzerine Etkisi: Safranbolu Örneği

Authors: Nuray Türker , Şengül Selçuk, Aygül Özyıldırım

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1

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Yerel Halkın Serbest Zaman Değerlendirme Alışkanlıkları: Safranbolu Örneği

Authors: Nuray Türker , Hanife Ölçer, Arzuhan Aydın

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 5833

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5833

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İnfaz Koruma Memurlarının İş Doyumu ve Örgütsel Bağlılıkları: Batı Karadeniz Bölümü Örneği

Authors: Nuray Türker , İsmail Öztürk

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 750

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750

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Articles published in

Beykoz Akademi Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

Journal of Economics Business and Political Researches

Journal of Economy Culture and Society

Journal of New Tourism Trends

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Karadeniz Araştırmaları

Karadeniz İncelemeleri Dergisi

Safran Kültür ve Turizm Araştırmaları Dergisi

Editorship

Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi

Section Editor

Journal of Humanities and Tourism Research

Technical Editor , Editor

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Technical Editor , Editor

Editorial Board Memberships

Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi

Journal of Humanities and Tourism Research

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Turizm ve İşletme Bilimleri Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)

Alanya Academic Review

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Eastern Geographical Review

Elderly Issues Research Journal

Gastroia: Journal of Gastronomy And Travel Research

International Journal of Turkic World Tourism Studies

Journal of Higher Education and Science

Journal of New Tourism Trends

Journal of Social Sciences of Mus Alparslan University

Journal of Tourism Leisure and Hospitality

Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Kocaeli University Journal of Social Sciences

MANAS Journal of Social Studies

Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi

Safran Kültür ve Turizm Araştırmaları Dergisi

Tourism and Recreation

Turizm ve İşletme Bilimleri Dergisi

Publications

Kastamonu Pastrami as a Traditional Product

Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.527286

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6549

3

CITED

1

FAVORITE

6549

TOTAL DOWNLOAD COUNT

A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6876

6

CITED

1

FAVORITE

6876

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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