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Öznur Cumhur Değirmenci Asst. Prof. Dr. BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication 9 Review 10 CrossRef Cited 1 TR Dizin Cited 10
9 Publication
10 Review
1 CrossRef Cited
10 TR Dizin Cited
0000-0003-4486-2959

Research Fields

Food Engineering Gastronomy Food Sciences

Institution

BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ

Publications

The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage
Authors: Öznur Cumhur Değirmenci , Alev Akpinar Borazan , Emre Devlez
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1482282
FAVORITE 0 TOTAL DOWNLOAD COUNT 14

0

14

Investigation of the Effects of Waste Olive Pomace on Vermicompost
Authors: Alev Akpinar Borazan , Levent Değirmenci , Öznur Cumhur Değirmenci
Published: 2024 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1460055
FAVORITE 0 TOTAL DOWNLOAD COUNT 104

0

104

Immigration From Rojen Mountain to Uludag: Space, Belonging and Rojen Patisserie
Authors: Öznur Cumhur , Serhat Bingöl , Nurdan Sevim
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1303098
FAVORITE 0 TOTAL DOWNLOAD COUNT 2340

0

2340

The Relationship between Protection Motivation and Food Safety: A Management Approach to UNESCO Gastronomy Cities
Authors: Serhat Bingöl , Öznur Cumhur
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 483

0

483

Food Safety Behaviours of Backpackers Under Protection Motivation Theory
Authors: Öznur Cumhur , Serhat Bingöl
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1199482
FAVORITE 0 TOTAL DOWNLOAD COUNT 571

0

571

The Effect of Postharvest UV-A And UV-B Treatments on the Quality Criteria of Fruits and Vegetables
Authors: Öznur Cumhur
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1032589
FAVORITE 0 TOTAL DOWNLOAD COUNT 876

0

876

The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
Authors: Öznur Cumhur
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.906837
FAVORITE 0 TOTAL DOWNLOAD COUNT 24112

0

24112

Evaluation of risk factors for the safety of street foods
Authors: Öznur Cumhur
Published: 2020 , Food and Health
DOI: 10.3153/FH20014
FAVORITE 0 TOTAL DOWNLOAD COUNT 3032

0

3032

DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS
Authors: Öznur Cumhur
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1417

0

1417

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of New Tourism Trends
Journal of New Tourism Trends
lnternational Journal of Geography and Geography Education
lnternational Journal of Geography and Geography Education
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
Authors: Öznur Cumhur
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.906837
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 24112

1

0

24112

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