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Sabire Yerlikaya Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 8 CrossRef Cited 5
10 Publication
8 Review
5 CrossRef Cited

Research Fields

Engineering Food Sciences Meat Technology Food Microbiology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

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903

Publications

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91

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

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533

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440

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995

Chicken Meat and Some Processed Chicken Meat Products
Authors: Sabire Yerlikaya , Nur Özkaya
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

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1257

Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors: Sabire Yerlikaya , Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
DOI: 10.21597/jist.619881
FAVORITE 0 TOTAL DOWNLOAD COUNT 783

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783

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

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1021

Publications

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 533

1

0

533

1

0

440

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

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1021

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