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Sabire Yerlikaya Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 9 CrossRef Cited 7
10 Publication
9 Review
7 CrossRef Cited

Research Fields

Engineering Food Sciences Meat Technology Food Microbiology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

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938

Publications

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203

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
FAVORITE 0 TOTAL DOWNLOAD COUNT 606

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606

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477

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1066

Chicken Meat and Some Processed Chicken Meat Products
Authors: Sabire Yerlikaya , Nur Özkaya
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

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1309

Investigation of The Conscious Food Consumption of People Lived in Karaman City Center
Authors: Sabire Yerlikaya , Şura Nur Karaman, Süheyla Tuna, Hülya Şen Arslan
DOI: 10.21597/jist.619881
FAVORITE 0 TOTAL DOWNLOAD COUNT 829

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829

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

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1059

Publications

Production of lyophilized egg powder with propolis
DOI: 10.29050/harranziraat.1179995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 606

2

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606

1

0

477

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Authors: Sabire Yerlikaya , Hülya Şen Arslan
DOI: 10.17798/bitlisfen.511313
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

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1059

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