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Selin Özge Dinç Res. Assist. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ
Publication 5 Review 0 CrossRef Cited 5
5 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ

Publications

1

2781

0

1513

Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler, Selin Özge Dinç , Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
FAVORITE 0 TOTAL DOWNLOAD COUNT 682

0

682

0

1774

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Publications

2

0

1513

Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage
Authors: Hasan Tangüler, Selin Özge Dinç , Gülbahar Ekenel, Dilay Asena Aytekin, Cansu Şimşek, Hatice Ataklı
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1097814
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 682

3

0

682

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