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Serkan Şengül Prof. Dr. Sakarya Uygulamalı Bilimler Üniversitesi
Publication 26 Review 24 CrossRef Cited 71 TR Dizin Cited 61
26 Publication
24 Review
71 CrossRef Cited
61 TR Dizin Cited
0000-0003-4615-1982

Research Fields

Tourism Gastronomy Sustainable Tourism Tourist Behaviour and Visitor Experience Tourism Marketing Tourism Planning Tourism Management

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ
Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz
Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 716

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2

716

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2925

1

2

2925

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi
Authors: Burak Eryılmaz , Serkan Şengül
Published: 2016 , International Journal of Turkic World Tourism Studies
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 5691

0

2

5691

DETERMINATION OF THE RELATIONSHIP BETWEEN PERSONAL CHARACTERISTICS AND LOCAL CUISINE SATISFACTION OF DOMESTIC TOURISTS VISITING SAKARYA/TURKEY
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , MANAS Journal of Social Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1699

0

1

1699

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

1

1

1586

Publications

The Role of Culinary Heritage in the Sustainability of Cultural Heritage
Authors: Seray Evren , Serkan Şengül , Nihan Yarmacı Güvenç
Published: 2025 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1607523
FAVORITE 1 TOTAL DOWNLOAD COUNT 34

1

34

The Effect of Color and Composıtıon on Consumer Perception in Food Styling and Photography
Authors: Serkan Şengül , Sevim Usta Dişsiz
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 38

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38

Evaluations on ottoman palace cuisine and banquet culture practices
Authors: Ebrar Parmaksızoğlu Işık , Serkan Şengül
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1501621
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

0

340

An Evaluation on Businesses Offering Food and Beverage Specific to Turkish Seljuk Cuisine
Authors: Melike Soy , Serkan Şengül
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1255

0

1255

LABOR SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY: CURRENT STATUS, CAUSES AND RESULTS
Authors: Sevim Usta , Serkan Şengül
Published: 2023 , Erciyes University Journal of Faculty of Economics and Administrative Sciences
DOI: 10.18070/erciyesiibd.1270412
FAVORITE 0 TOTAL DOWNLOAD COUNT 394

0

394

Competition and positioning strategies of accommodation businesses operating in winter tourism: The case of Türkiye
Authors: Ebru Bozdemir , Serkan Şengül
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1253236
FAVORITE 1 TOTAL DOWNLOAD COUNT 612

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612

ANALYSIS OF CONTROL ACTIVITIES IN PURCHASING PROCESS OF HOTEL OPERATIONS: THE CASE OF SAPANCA
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Journal of Management and Economics Research
DOI: 10.11611/yead.1162840
FAVORITE 1 TOTAL DOWNLOAD COUNT 916

1

916

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
FAVORITE 1 TOTAL DOWNLOAD COUNT 2516

1

2516

A Literature Review About Winter Tourism
Authors: Ebru Bozdemir, Serkan Şengül
Published: 2021 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2771

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2771

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

1

1586

Tourism of Everything (Is It?): The Problem of Naming Tourism Types
Authors: Serkan Şengül , Koray Genç , Oğuz Türkay
Published: 2020 , Journal of New Tourism Trends
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1847

1

1847

THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.423509
FAVORITE 0 TOTAL DOWNLOAD COUNT 2133

0

2133

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
FAVORITE 2 TOTAL DOWNLOAD COUNT 2925

2

2925

Yöresel Mutfak Marka Değeri Algısının Destinasyon Farkındalığı ve Destinasyon Sadakati Üzerindeki Etkisi
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2536

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2536

DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)
Authors: Serkan Şengül
Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.11616/asbed.v18i38800.459473
FAVORITE 1 TOTAL DOWNLOAD COUNT 1885

1

1885

DETERMINATION OF THE RELATIONSHIP BETWEEN PERSONAL CHARACTERISTICS AND LOCAL CUISINE SATISFACTION OF DOMESTIC TOURISTS VISITING SAKARYA/TURKEY
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , MANAS Journal of Social Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1699

1

1699

TURİZM DESTİNASYONLARININ UNESCO DÜNYA MİRAS LİSTESİNE GİRİŞİNDE PAYDAŞLARIN İŞ BİRLİĞİNİN ROLÜ: MUDURNU ÖRNEĞİ
Authors: Rahmi Yücel , Serkan Şengül , Alper Kurnaz
Published: 2017 , Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 716

2

716

INFERENCES RELATED TO LOCAL ENTREPRENEURSHIP AND TOURISM: THE CASE OF MUDURNU
Authors: Serkan Şengül
Published: 2017 , Journal of Management and Economics Research
DOI: 10.11611/yead.334289
FAVORITE 0 TOTAL DOWNLOAD COUNT 1842

0

1842

Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists
Authors: Serkan Şengül
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645178
FAVORITE 1 TOTAL DOWNLOAD COUNT 4440

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4440

TARİHİ KONAK İŞLETMELERİNİN KRİZ YÖNETİMİ UYGULAMALARI ÜZERİNE BİR ARAŞTIRMA
Authors: Oğuz Türkay , Serkan Şengül , Koray Genç
Published: 2017 , Research of Financial Economic and Social Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1031

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1031

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS
Authors: Serkan Şengül
Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.302913
FAVORITE 0 TOTAL DOWNLOAD COUNT 4544

0

4544

THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU
Authors: Serkan Şengül , Oğuz Türkay
Published: 2016 , International Journal of Management Economics and Business
DOI: 10.17130/ijmeb.20162922023
FAVORITE 1 TOTAL DOWNLOAD COUNT 4821

1

4821

Sosyal Medyada Paylaşılan Yöresel Yemek Fotoğraflarının Turistlerin Seyahat Tercihleri Üzerindeki Etkisi
Authors: Burak Eryılmaz , Serkan Şengül
Published: 2016 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 5691

2

5691

USE OF REGIONAL CUISINE AS A SUPPORTIVE PRODUCT WITHIN THE SCOPE OF FESTIVAL TOURISM: A STUDY ON MUDURNU SILK ROAD CULTURE ART AND TOURISM FESTIVAL
Authors: Serkan Şengül , Koray Genç
Published: 2016 , Pamukkale University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3559

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3559

BÖLGE RESTORAN MÖNÜLERİNİN BELİRLENMESİNDE “YÖRESEL MUTFAKLAR” EĞİTİMİNİN KULLANILMASI: MUDURNU ÖRNEĞİ
Authors: Serkan Şengül , Oğuz Türkay
Published: 2015 , Ejovoc (Electronic Journal of Vocational Colleges)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 246

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246

Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması
Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık
Published: 2014 , Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi
DOI: 10.18493/kmusekad.99740
FAVORITE 0 TOTAL DOWNLOAD COUNT 2119

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2119

Articles published in
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ejovoc (Electronic Journal of Vocational Colleges)
Ejovoc (Electronic Journal of Vocational Colleges)
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Management Economics and Business
International Journal of Management Economics and Business
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Management and Economics Research
Journal of Management and Economics Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi
Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Co-Editor
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Co-Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Duzce University Journal of Social Sciences
Duzce University Journal of Social Sciences
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Management and Economics Research
Journal of Management and Economics Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Research of Financial Economic and Social Studies
Research of Financial Economic and Social Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Business Science
The Journal of Business Science
Uygulamalı Ekonomi ve Sosyal Bilimler Dergisi
Uygulamalı Ekonomi ve Sosyal Bilimler Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Analysis of Geographically Indicated Food and Beverage Products in Turkey
Authors: Sevim Usta , Serkan Şengül
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1102302
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2516

6

1

2516

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1586

1

1

1586

THE EFFECT OF MOTIVATIONAL FACTORS IN LOCAL CUISINE ON RECHOOSING AND RECOMMENDING A DESTINATION
Authors: Serkan Şengül , Oğuz Türkay
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.423509
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2133

7

0

2133

TURİZM DESTİNASYONLARINDA SÜRDÜRÜLEBİLİR GELİŞİM: GÖYNÜK YEREL TURİZM PAYDAŞLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Serkan Şengül , İsa Bayhan , Rahmi Yücel
Published: 2018 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.363396
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2925

1

2

2925

DESTİNASYON GASTRONOMİ MARKA DEĞERİ BİLEŞENLERİNİN SEYAHAT NİYETİ ÜZERİNE ETKİSİ (BOLU ÖRNEĞİ)
Authors: Serkan Şengül
Published: 2018 , Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.11616/asbed.v18i38800.459473
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1885

4

1

1885

INFERENCES RELATED TO LOCAL ENTREPRENEURSHIP AND TOURISM: THE CASE OF MUDURNU
Authors: Serkan Şengül
Published: 2017 , Journal of Management and Economics Research
DOI: 10.11611/yead.334289
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1842

2

0

1842

Determining the Gastronomic Tourism Destinations of Turkey: A Case of Domestic Tourists
Authors: Serkan Şengül
Published: 2017 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645178
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 4440

9

1

4440

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİKÇİ DEĞERLENDİRMELERİ: YÖRESEL MUTFAK ÜRÜNLERİNİN SATINALMA SÜREÇLERİ HAKKINDA BİR ARAŞTIRMA - SUPPLIER EVALUATION OF FOOD AND BEVERAGE BUSINESSES: A RESEARCH ON THE PURCHASING PROCESSES OF LOCAL CUISINE PRODUCTS
Authors: Serkan Şengül
Published: 2017 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.302913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4544

1

0

4544

THE ROLE OF LOCAL CUISINE ON DESTINATION SELECTION CASE OF MUDURNU
Authors: Serkan Şengül , Oğuz Türkay
Published: 2016 , International Journal of Management Economics and Business
DOI: 10.17130/ijmeb.20162922023
CITED 18 FAVORITE 1 TOTAL DOWNLOAD COUNT 4821

18

1

4821

Üniversite Öğrencilerinin Girişimci Kişilik Özelliklerinin Belirlenmesi: Turizm Lisans Ve Ön Lisans Öğrencileri Üzerine Bir Alan Araştırması
Authors: Seyit Ahmet Solmaz, Özlem Aksoy, Serkan Şengül , Mehmet Sarıışık
Published: 2014 , Karamanoğlu Mehmetbey Üniversitesi Sosyal Ve Ekonomik Araştırmalar Dergisi
DOI: 10.18493/kmusekad.99740
CITED 22 FAVORITE 0 TOTAL DOWNLOAD COUNT 2119

22

0

2119

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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