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Oğuz Türkay Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 18 Review 5 CrossRef Cited 18 TR Dizin Cited 212
18 Publication
5 Review
18 CrossRef Cited
212 TR Dizin Cited

Research Fields

Tourism Policy Tourism Sociology Culinary Arts

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

7

2

7700

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1545

2

2

1545

Examining the Policies and Strategies Used in Turkey's Tourism Promotion
DOI: 10.32572/guntad.791208
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1810

0

2

1810

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 774

2

2

774

Publications

Waste Food Management in Hotels: Case of Trabzon
DOI: 10.33206/mjss.1306637
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

0

1316

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
FAVORITE 2 TOTAL DOWNLOAD COUNT 774

2

774

1

1300

1

617

1

684

1

852

0

603

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
FAVORITE 1 TOTAL DOWNLOAD COUNT 1459

1

1459

2

1810

1

1884

2

1545

2

7700

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
FAVORITE 1 TOTAL DOWNLOAD COUNT 1315

1

1315

Publications

An Analysis of İstanbul's Local Flavors and their Contribution to Gastronomic Identity
Authors: Ceren Kara, Oğuz Türkay
DOI: 10.32572/guntad.1333329
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 774

2

2

774

2

1

684

1

0

603

A Research on the Image of Turkish Tourism of Foreign Tourists
DOI: 10.19168/jyasar.824677
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1459

1

1

1459

The Role of Personality in Restaurant Choice: Case of Sakarya
DOI: 10.29249/selcuksbmyd.687053
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1545

2

2

1545

1

0

1283

7

2

7700

THE DETERMINANTS OF COMPETITION IN HOSTEL MANAGEMENT: ANALYSIS OF OPERATORS’ AND TOURISTS’ OPINIONS
Authors: Vugar Gahramanov, Oğuz Türkay
DOI: 10.22139/jobs.497515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1315

2

1

1315

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