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Filiz Yıldız Akgül
Assoc. Prof. Dr.
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication
8
Review
10
CrossRef Cited
5
TR Dizin Cited
23
8
Publication
10
Review
5
CrossRef Cited
23
TR Dizin Cited
0000-0001-7894-6531
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Food Technology
Dairy Technology
Institution
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publications
GENERAL COMPOSITION, FATTY ACID AND VOLATILE COMPONENT COMPOSITION OF ÇÖKELEK CHEESE WITH BLACK CUMIN SOLD IN AYDIN PROVINCE
Authors:
Ecem Akan
,
Filiz Yıldız-akgül
,
Ayşe Demet Karaman
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24052
FAVORITE
0
TOTAL DOWNLOAD COUNT
56
0
FAVORITE
56
TOTAL DOWNLOAD COUNT
The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
Authors:
Aysun Atalay
,
Filiz Yıldız-akgül
,
Özer Kınık
Published: 2023 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1406041
FAVORITE
0
TOTAL DOWNLOAD COUNT
243
0
FAVORITE
243
TOTAL DOWNLOAD COUNT
Comparison of Fatty Acids and Volatile Component Profiles of Bovine and Camel Milk
Authors:
Handenur Uzun
,
Filiz Yıldız-akgül
,
Serdal Öğüt
Published: 2023 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1296859
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
Authors:
Handan Erkan Şahin
,
Adem Yavaş
,
Filiz Yıldız-akgül
,
Ayşe Gürsoy
Published: 2022 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1150475
FAVORITE
0
TOTAL DOWNLOAD COUNT
1692
0
FAVORITE
1692
TOTAL DOWNLOAD COUNT
Fuzzy Logic Modeling of Yoghurt Incubation
Authors:
Hüseyin Nail Akgül
,
Filiz Yıldız-akgül
,
Ayşe Demet Karaman
Published: 2022 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1119592
FAVORITE
0
TOTAL DOWNLOAD COUNT
471
0
FAVORITE
471
TOTAL DOWNLOAD COUNT
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE
0
TOTAL DOWNLOAD COUNT
996
0
FAVORITE
996
TOTAL DOWNLOAD COUNT
A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı,
Filiz Yıldız
, Mehlika Benli
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
The Usage of Whey Protein Isolate in Dairy Products
Authors:
Filiz Yıldız Akgül
,
Ayşe Demet Karaman
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
FAVORITE
0
TOTAL DOWNLOAD COUNT
6123
0
FAVORITE
6123
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Editorship
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Co-Editor , Statistics Editor , Production Editor
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors:
Filiz Yıldız Akgül
,
Huriye Gözde Ceylan
,
Ahmet Ferit Atasoy
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
996
3
CITED
0
FAVORITE
996
TOTAL DOWNLOAD COUNT
A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı,
Filiz Yıldız
, Mehlika Benli
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18019
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
1
CITED
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
The Usage of Whey Protein Isolate in Dairy Products
Authors:
Filiz Yıldız Akgül
,
Ayşe Demet Karaman
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6123
1
CITED
0
FAVORITE
6123
TOTAL DOWNLOAD COUNT
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