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Vildan Tüysüz Doctoral SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 13 Review 0 CrossRef Cited 6 TR Dizin Cited 8
13 Publication
0 Review
6 CrossRef Cited
8 TR Dizin Cited
0000-0002-4674-5628

Research Fields

Gastronomy Tourism Management

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 833

0

2

833

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 684

0

2

684

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 990

0

1

990

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 698

0

1

698

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1062

0

1

1062

Publications

Turkey's Tourism Higher Education Programs: A Chronological Review
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE 2 TOTAL DOWNLOAD COUNT 684

2

684

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 2932

0

2932

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 698

1

698

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

1

1793

A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors: Gülçin Özbay , Vildan Tüysüz , Serkan Semint
Published: 2024 , Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE 0 TOTAL DOWNLOAD COUNT 941

0

941

Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors: Gülçin Özbay , Vildan Tüysüz
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

0

1127

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
FAVORITE 0 TOTAL DOWNLOAD COUNT 1145

0

1145

EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE 0 TOTAL DOWNLOAD COUNT 1060

0

1060

The Halal Tourism Product Perspective to Turkish Traditional Gatherings in UNESCO Intangible Cultural Heritage List
Authors: Vildan Sarıca , Emrah Taşarer , Orhan Batman
Published: 2023 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1277356
FAVORITE 1 TOTAL DOWNLOAD COUNT 1062

1

1062

FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION
Authors: Orhan Batman , Emrah Taşarer , Vildan Sarıca
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1191250
FAVORITE 0 TOTAL DOWNLOAD COUNT 489

0

489

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1947

0

1947

A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2022 , Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE 2 TOTAL DOWNLOAD COUNT 833

2

833

Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2022 , Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 990

1

990

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Akademi Sosyal Bilimler Dergisi
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Aviation and Space Studies
Journal of Aviation and Space Studies
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

A Research on The History of Meat and Meat Products
Authors: Gülçin Özbay , Serkan Semint , Vildan Tüysüz
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2932

1

0

2932

Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors: Gülçin Özbay , Vildan Sarıca
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1793

2

1

1793

Bibliometric Analysis of Graduate Thesis on Coffee
Authors: Vildan Sarıca , Yasin Tüysüz
Published: 2023 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.1229173
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1145

2

0

1145

Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors: Vildan Sarıca , Gülçin Özbay
Published: 2023 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1947

1

0

1947

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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