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Serkan Semint Res. Assist. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 10 Review 0 CrossRef Cited 5
10 Publication
0 Review
5 CrossRef Cited

Research Fields

Gastronomy Tourism Management Pastry

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 469

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2

469

0

2

479

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 466

0

1

466

0

1

540

Publications

2

479

1

540

EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
DOI: 10.5281/zenodo.12594378
FAVORITE 2 TOTAL DOWNLOAD COUNT 469

2

469

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
FAVORITE 0 TOTAL DOWNLOAD COUNT 2557

0

2557

0

789

0

593

Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
DOI: 10.58768/joinntt.1284941
FAVORITE 1 TOTAL DOWNLOAD COUNT 466

1

466

0

2103

Publications

A Research on The History of Meat and Meat Products
DOI: 10.33206/mjss.1288892
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2557

1

0

2557

1

0

593

3

0

2103

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