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Serkan Semint
Res. Assist.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
10
Review
0
CrossRef Cited
5
10
Publication
0
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Tourism Management
Pastry
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
243
0
CITED
2
FAVORITE
243
TOTAL DOWNLOAD COUNT
Turkey's Tourism Higher Education Programs: A Chronological Review
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
175
0
CITED
2
FAVORITE
175
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1759
0
CITED
1
FAVORITE
1759
TOTAL DOWNLOAD COUNT
Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors:
Serkan Semint
Published: 2023 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
394
0
CITED
1
FAVORITE
394
TOTAL DOWNLOAD COUNT
Publications
Turkey's Tourism Higher Education Programs: A Chronological Review
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1485240
FAVORITE
2
TOTAL DOWNLOAD COUNT
175
2
FAVORITE
175
TOTAL DOWNLOAD COUNT
Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors:
Şevki Ulema
,
Dilek Karakaş
,
Serkan Semint
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE
0
TOTAL DOWNLOAD COUNT
221
0
FAVORITE
221
TOTAL DOWNLOAD COUNT
EVALUATION OF KARAMAN DIVLE OBRUK CHEESE IN THE SCOPE OF GASTRONOMY TOURISM
Authors:
Ali Şen
,
Serkan Semint
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594378
FAVORITE
2
TOTAL DOWNLOAD COUNT
243
2
FAVORITE
243
TOTAL DOWNLOAD COUNT
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE
0
TOTAL DOWNLOAD COUNT
1356
0
FAVORITE
1356
TOTAL DOWNLOAD COUNT
A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE
0
TOTAL DOWNLOAD COUNT
503
0
FAVORITE
503
TOTAL DOWNLOAD COUNT
A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2023 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1183090
FAVORITE
0
TOTAL DOWNLOAD COUNT
471
0
FAVORITE
471
TOTAL DOWNLOAD COUNT
Analysis of Comments on Istanbul and Paris Restaurants in The Digital Environment
Authors:
Serkan Semint
Published: 2023 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1284941
FAVORITE
1
TOTAL DOWNLOAD COUNT
394
1
FAVORITE
394
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE
0
TOTAL DOWNLOAD COUNT
1881
0
FAVORITE
1881
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1759
1
FAVORITE
1759
TOTAL DOWNLOAD COUNT
A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors:
Gülçin Özbay
,
Canan Semint
,
Serkan Semint
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2312
0
FAVORITE
2312
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Aviation and Space Studies
Journal of Graduate School of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
MANAS Journal of Social Studies
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Editorship
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Copyeditor
Editorial Board Memberships
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Publications
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1356
1
CITED
0
FAVORITE
1356
TOTAL DOWNLOAD COUNT
A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2023 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1183090
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
471
1
CITED
0
FAVORITE
471
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1881
3
CITED
0
FAVORITE
1881
TOTAL DOWNLOAD COUNT
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