avatar
Şevki Ulema Prof. Dr. Sakarya Uygulamalı Bilimler Üniversitesi
Publication 9 Review 8 CrossRef Cited 1 TR Dizin Cited 24
9 Publication
8 Review
1 CrossRef Cited
24 TR Dizin Cited
0000-0002-5874-8797

Research Fields

Tourism Tourism Marketing Tourism Management

Institution

Sakarya Uygulamalı Bilimler Üniversitesi

Popular Publications

TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Akın Akpur , Şevki Ulema
Published: 2022 , Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 518

0

1

518

A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors: Elif Kaymaz , Şevki Ulema
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 126

0

1

126

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 413

0

1

413

Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors: Urmanbek Tagmanov , Şevki Ulema
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 225

0

1

225

Bibliometric Analysis of Gastronomy Theses Addressing Competition and Strategic Management Topics*
Authors: İsmail Uzut , Şevki Ulema
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1536209
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 151

0

1

151

Publications

A COMPARATIVE ANALYSIS OF THE USE OF CHEESE IN TURKISH AND FRENCH CUISINES
Authors: Zeynep Menteşe , Şevki Ulema
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 42

0

42

Bibliometric Analysis of Gastronomy Theses Addressing Competition and Strategic Management Topics*
Authors: İsmail Uzut , Şevki Ulema
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1536209
FAVORITE 1 TOTAL DOWNLOAD COUNT 151

1

151

A Study on Alcohol Consumption of Chefs in the Kitchen: The Case of Ankara Province
Authors: Elif Kaymaz , Şevki Ulema
Published: 2024 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1340081
FAVORITE 1 TOTAL DOWNLOAD COUNT 126

1

126

Geographically Indicated Pastry and Bakery Products: An Example of Marmara Region
Authors: Şevki Ulema , Dilek Karakaş , Serkan Semint
Published: 2024 , Journal of Management and Economics
DOI: 10.18657/yonveek.1463706
FAVORITE 1 TOTAL DOWNLOAD COUNT 413

1

413

Gastronomy Tourism Potential of Kazakhstan: A Research on Swot Analysis
Authors: Urmanbek Tagmanov , Şevki Ulema
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1478326
FAVORITE 1 TOTAL DOWNLOAD COUNT 225

1

225

TÜRKİYE’DEKİ HAVAYOLU İŞLETMELERİNDE UYGULANAN SADAKAT PROGRAMLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Akın Akpur , Şevki Ulema
Published: 2022 , Bandırma Onyedi Eylül University Social Sciences Research Journal
DOI: 10.38120/banusad.1159061
FAVORITE 1 TOTAL DOWNLOAD COUNT 518

1

518

Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors: Muzaffer Çakmak , Mehmet Sarıışık , Şevki Ulema
Published: 2021 , International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

0

652

The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors: Muzaffer Çakmak , Şevki Ulema , Mehmet Sarıışık
Published: 2021 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 521

0

521

THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors: Hamide Salha , Şevki Ulema
Published: 2020 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Bandırma Onyedi Eylül University Social Sciences Research Journal
Bandırma Onyedi Eylül University Social Sciences Research Journal
International Journal of Contemporary Educational Studies (IntJCES)
International Journal of Contemporary Educational Studies (IntJCES)
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Management and Economics
Journal of Management and Economics
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Trakya University Journal of Social Science
Trakya University Journal of Social Science

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

THE IMPACT OF PERSONNEL EMPOWERMENT ON ORGANIZATIONAL COMMITMENT: A RESEARCH ON FOOD AND BEVERAGE ENTERPRISES
Authors: Hamide Salha , Şevki Ulema
Published: 2020 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.727758
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

1

0

1394

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.