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Gülçin Özbay
Assoc. Prof. Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
11
Review
16
CrossRef Cited
38
11
Publication
16
Review
38
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food History
Cookery
Functional Foods
Gastronomic Trends
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2420
7
CITED
2
FAVORITE
2420
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
4596
0
CITED
2
FAVORITE
4596
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1660
0
CITED
2
FAVORITE
1660
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
22
FAVORITE
1
TOTAL DOWNLOAD COUNT
20750
22
CITED
1
FAVORITE
20750
TOTAL DOWNLOAD COUNT
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
906
2
CITED
1
FAVORITE
906
TOTAL DOWNLOAD COUNT
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
FAVORITE
1
TOTAL DOWNLOAD COUNT
906
1
FAVORITE
906
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1872
1
FAVORITE
1872
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
FAVORITE
0
TOTAL DOWNLOAD COUNT
1055
0
FAVORITE
1055
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1660
2
FAVORITE
1660
TOTAL DOWNLOAD COUNT
A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors:
Gülçin Özbay
,
Canan Semint
,
Serkan Semint
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2432
0
FAVORITE
2432
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
FAVORITE
2
TOTAL DOWNLOAD COUNT
2420
2
FAVORITE
2420
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
FAVORITE
0
TOTAL DOWNLOAD COUNT
1324
0
FAVORITE
1324
TOTAL DOWNLOAD COUNT
WINTER TOURISM IN ALTERNATIVE TOURISM POLICIES: SWOT ANALYSIS FOR TURKEY
Authors:
Gülçin Özbay
Published: 2018 ,
The Journal of International Lingual Social and Educational Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15947
0
FAVORITE
15947
TOTAL DOWNLOAD COUNT
AN INVESTIGATION ON INTERNET USE HABITS OF HOTEL CUSTOMERS DURING PURCHASE DECISION
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
The Journal of Business Science
DOI: 10.22139/jobs.407706
FAVORITE
1
TOTAL DOWNLOAD COUNT
956
1
FAVORITE
956
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
4596
2
FAVORITE
4596
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
20750
1
FAVORITE
20750
TOTAL DOWNLOAD COUNT
Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Tourism Intelligence and Smartness
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
The Journal of Business Science
The Journal of International Lingual Social and Educational Sciences
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Çağ University Journal of Social Sciences
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
International Journal of Management Economics and Business
Journal of Academic Perspective on Social Studies
Journal of Aksaray University Faculty of Economics and Administrative Sciences
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Kocaeli University Journal of Social Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Turar Turizm ve Araştırma Dergisi
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
906
2
CITED
1
FAVORITE
906
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1055
4
CITED
0
FAVORITE
1055
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2420
7
CITED
2
FAVORITE
2420
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1324
3
CITED
0
FAVORITE
1324
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
22
FAVORITE
1
TOTAL DOWNLOAD COUNT
20750
22
CITED
1
FAVORITE
20750
TOTAL DOWNLOAD COUNT
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