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Gülçin Özbay
Assoc. Prof. Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication
11
Review
16
CrossRef Cited
34
11
Publication
16
Review
34
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Cookery
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Popular Publications
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2313
7
CITED
2
FAVORITE
2313
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
4489
0
CITED
2
FAVORITE
4489
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1570
0
CITED
2
FAVORITE
1570
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
19
FAVORITE
1
TOTAL DOWNLOAD COUNT
19448
19
CITED
1
FAVORITE
19448
TOTAL DOWNLOAD COUNT
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
857
2
CITED
1
FAVORITE
857
TOTAL DOWNLOAD COUNT
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
FAVORITE
1
TOTAL DOWNLOAD COUNT
857
1
FAVORITE
857
TOTAL DOWNLOAD COUNT
GASTRONOMİ TEMALI FESTİVALLERDE KATILIMCI DENEYİMİ ÜZERİNE BİR ARAŞTIRMA: ULUSLARARASI PİŞMANİYE FESTİVALİ ÖRNEĞİ
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2020 ,
Journal of Suleyman Demirel University Institute of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1739
1
FAVORITE
1739
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
FAVORITE
0
TOTAL DOWNLOAD COUNT
1017
0
FAVORITE
1017
TOTAL DOWNLOAD COUNT
An Evaluation on the Hyperreality Practices as a Postmodern Marketing Approach in the Food and Beverage Sector
Authors:
Gülçin Özbay
Published: 2020 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1570
2
FAVORITE
1570
TOTAL DOWNLOAD COUNT
A Winter Flavor within The Gastronomic Structure of Ardahan: Ardahan Goose
Authors:
Gülçin Özbay
,
Canan Semint
,
Serkan Semint
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2263
0
FAVORITE
2263
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
FAVORITE
2
TOTAL DOWNLOAD COUNT
2313
2
FAVORITE
2313
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
FAVORITE
0
TOTAL DOWNLOAD COUNT
1271
0
FAVORITE
1271
TOTAL DOWNLOAD COUNT
WINTER TOURISM IN ALTERNATIVE TOURISM POLICIES: SWOT ANALYSIS FOR TURKEY
Authors:
Gülçin Özbay
Published: 2018 ,
The Journal of International Lingual Social and Educational Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15676
0
FAVORITE
15676
TOTAL DOWNLOAD COUNT
AN INVESTIGATION ON INTERNET USE HABITS OF HOTEL CUSTOMERS DURING PURCHASE DECISION
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
The Journal of Business Science
DOI: 10.22139/jobs.407706
FAVORITE
1
TOTAL DOWNLOAD COUNT
921
1
FAVORITE
921
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek İşletmelerinde Pazarlama Karması Bileşeni Olarak Menü ve Sosyal Medyada Menü Tanıtım Analizi: Tripadvisor Örneği
Authors:
Gülçin Özbay
,
Mehmet Sarıışık
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
4489
2
FAVORITE
4489
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
19448
1
FAVORITE
19448
TOTAL DOWNLOAD COUNT
Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Suleyman Demirel University Institute of Social Sciences
Journal of Tourism Intelligence and Smartness
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
The Journal of Business Science
The Journal of International Lingual Social and Educational Sciences
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Çağ University Journal of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
International Journal of Management Economics and Business
Journal of Academic Perspective on Social Studies
Journal of Aksaray University Faculty of Economics and Administrative Sciences
Journal of New Tourism Trends
Journal of Suleyman Demirel University Institute of Social Sciences
Kocaeli University Journal of Social Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Turar Turizm ve Araştırma Dergisi
Publications
An Evaluation in National and International Level of the Cookery Organization in Turkey
Authors:
Evrim Karaca
,
Gülçin Özbay
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.846687
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
857
2
CITED
1
FAVORITE
857
TOTAL DOWNLOAD COUNT
The Institutionalization Problems of Family Businesses In The Tourism Sector: The Case of Kocaeli
Authors:
Gülçin Özbay
,
Koray Yunus Ellidört
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.644869
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1017
4
CITED
0
FAVORITE
1017
TOTAL DOWNLOAD COUNT
Turizm, Ulaşım ve Sosyal Medya Etkileşimi: Doğu Ekspresi ve Kars’taki Konaklama İşletmelerine Yönelik Bir Araştırma
Authors:
Gülçin Özbay
,
Ayça Çekin
Published: 2020 ,
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.646499
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
2313
7
CITED
2
FAVORITE
2313
TOTAL DOWNLOAD COUNT
A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION
Authors: Tuğba Yıldırım,
Gülçin Özbay
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.434924
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1271
2
CITED
0
FAVORITE
1271
TOTAL DOWNLOAD COUNT
Gastronomi Turizmi Üzerine Bir Literatür İncelemesi
Authors:
Mehmet Sarıışık
,
Gülçin Özbay
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
19
FAVORITE
1
TOTAL DOWNLOAD COUNT
19448
19
CITED
1
FAVORITE
19448
TOTAL DOWNLOAD COUNT
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