Yeşim Elmacı profile image
Yeşim Elmacı Prof. Ege Üniversitesi
Publication 4 Review 4 CrossRef Cited 1
4 Publication
4 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Ege Üniversitesi

Publications

FAT REDUCTION BY INHOMOGENEOUS DISTRIBUTION IN MODEL DAIRY DESSERT
Authors: Müge Baysal, Yeşim Elmacı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21038
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

0

484

Supervised Pattern Recognition and its Applications in Food Analyses
Authors: Bahar Demircan, Yeşim Elmacı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647734
FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

0

1670

Use of Coffee Silverskin as Dietary Fiber Source in Cake Formulation
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449820
FAVORITE 0 TOTAL DOWNLOAD COUNT 2719

0

2719

Potential Functional Ingredient: Coffee Silverskin
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306069
FAVORITE 0 TOTAL DOWNLOAD COUNT 11357

0

11357

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Use of Coffee Silverskin as Dietary Fiber Source in Cake Formulation
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449820
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2719

1

0

2719

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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