Zerrin Ekşi profile image
Zerrin Ekşi Post Graduate Sürsan Su Ürünleri SAN. TİC. A.Ş.
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Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Sürsan Su Ürünleri SAN. TİC. A.Ş.

Publications

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors: Cansu Metin , Yunus Alparslan , Zerrin Ekşi , Taçnur Baygar
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
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Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
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