Cansu Metin Hacisa profile image
Cansu Metin Hacisa Res. Assist. Dr. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication 10 Review 6 CrossRef Cited 20
10 Publication
6 Review
20 CrossRef Cited

Research Fields

Aquaculture and Fisheries Fisheries Technologies

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Popular Publications

Bioactive Substances Derived from Marine Resources and Their Usage in Cosmetic Industry
Authors: Cansu Metin , Taçnur Baygar
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.399363
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6473

0

1

6473

Publications

Extraction and Characterization of Acid Soluble Collagen From Golden Grey Mullet (Chelon auratus) Scale
Authors: Cansu Metin Hacisa , Taçnur Baygar
Published: 2023 , Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1387324
FAVORITE 0 TOTAL DOWNLOAD COUNT 440

0

440

Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage
Authors: Yunus Alparslan , Cansu Metin , Servet Emiroğlu , Taçnur Baygar
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23012
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors: Cansu Metin , Yunus Alparslan , Zerrin Ekşi , Taçnur Baygar
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 734

0

734

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
FAVORITE 0 TOTAL DOWNLOAD COUNT 577

0

577

Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Zerrin Ekşi, Ümran Ateş, Taçnur Baygar
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019598683
FAVORITE 0 TOTAL DOWNLOAD COUNT 586

0

586

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1905

0

1905

Bioactive Substances Derived from Marine Resources and Their Usage in Cosmetic Industry
Authors: Cansu Metin , Taçnur Baygar
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.399363
FAVORITE 1 TOTAL DOWNLOAD COUNT 6473

1

6473

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Authors: Cansu Metin , Taçnur Baygar
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 3214

0

3214

DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Taçnur Baygar
Published: 2017 , Journal of Aquaculture Engineering and Fisheries Research
DOI: 10.3153/JAEFR17019
FAVORITE 0 TOTAL DOWNLOAD COUNT 248

0

248

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 2533

0

2533

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Aquaculture Engineering and Fisheries Research
Journal of Aquaculture Engineering and Fisheries Research
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Food and Health
Food and Health
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 577

1

0

577

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 1905

12

0

1905

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Authors: Cansu Metin , Taçnur Baygar
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.02
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3214

5

0

3214

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2533

2

0

2533

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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