Yunus Alparslan profile image
Yunus Alparslan Assoc. Prof. Dr. Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi
Publication 10 Review 17 CrossRef Cited 17 TR Dizin Cited 11
10 Publication
17 Review
17 CrossRef Cited
11 TR Dizin Cited
0000-0002-8833-996X

Research Fields

Fisheries Technologies

Institution

Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi

Publications

Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage
Authors: Yunus Alparslan , Cansu Metin , Servet Emiroğlu , Taçnur Baygar
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23012
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

0

998

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors: Cansu Metin , Yunus Alparslan , Zerrin Ekşi , Taçnur Baygar
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
FAVORITE 0 TOTAL DOWNLOAD COUNT 654

0

654

Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors: Hasan Yiğit , Taçnur Baygar , Yunus Alparslan , Emrah Gökay Özgür
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Zerrin Ekşi, Ümran Ateş, Taçnur Baygar
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019598683
FAVORITE 0 TOTAL DOWNLOAD COUNT 626

0

626

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

0

2046

DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Taçnur Baygar
Published: 2017 , Journal of Aquaculture Engineering and Fisheries Research
DOI: 10.3153/JAEFR17019
FAVORITE 0 TOTAL DOWNLOAD COUNT 304

0

304

EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE
Authors: Yunus Alparslan , Tuba Baygar , Taçnur Baygar
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17012
FAVORITE 0 TOTAL DOWNLOAD COUNT 4742

0

4742

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 2658

0

2658

DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)
Authors: Hatice Hasanhocaoğlu Yapıcı , Taçnur Baygar , Cansu Metin, Yunus Alparslan
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15016
FAVORITE 0 TOTAL DOWNLOAD COUNT 3615

0

3615

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Aquaculture Engineering and Fisheries Research
Journal of Aquaculture Engineering and Fisheries Research

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 654

1

0

654

Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors: Hasan Yiğit , Taçnur Baygar , Yunus Alparslan , Emrah Gökay Özgür
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 972

1

0

972

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

13

0

2046

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2658

2

0

2658

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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