Hasan Karaosmanoğlu profile image
Hasan Karaosmanoğlu Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication 10 Review 6 CrossRef Cited 24
10 Publication
6 Review
24 CrossRef Cited

Research Fields

Nutrition and Dietetics Agricultural, Veterinary and Food Sciences Food Sciences

Institution

GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Publications

Determination of the Effects of Rotational Velocity on Energy Consumption, Cracking Efficiency and Kernel Hazelnut Quality in Centrifugal Hazelnut Cracker
Authors: Birkut Güler , Hasan Karaosmanoğlu
Published: 2023 , Ordu University Journal of Science and Tecnology
DOI: 10.54370/ordubtd.1332864
FAVORITE 0 TOTAL DOWNLOAD COUNT 146

0

146

THE EFFECT OF DIFFERENT CULTIVATION METHODS ON HEAVY METAL, HMF AND ACRYLAMİDE LEVELS OF NATURAL AND ROASTED HAZELNUTS
Authors: Hasan Karaosmanoğlu
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1341418
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

0

185

Effects of Temperature on Process Efficiency and Oil Color in Hazelnut Oil Extraction with Screw Machine
Authors: Birkut Güler , Hasan Karaosmanoğlu
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1261988
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

0

170

DETERMINATION OF NUT QUALITY, GEOMETRIC AND COLOR CHARACTERISTICS OF GIRESUN QUALITY ORGANİC AND CONVENTIONAL TOMBUL HAZELNUTS
Authors: Hasan Karaosmanoğlu
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1110489
FAVORITE 0 TOTAL DOWNLOAD COUNT 234

0

234

The Effect of Different Packaging Materials on Geometric, Color Properties and Aflatoxin Formation of Stored Hazelnut
Authors: Hasan Karaosmanoğlu
Published: 2023 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1258476
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

0

305

The effect of late harvest on the biometric and color characteristics and aflatoxin level of Tombul hazelnuts
Authors: Hasan Karaosmanoğlu
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1138327
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
Authors: Hasan Karaosmanoğlu
Published: 2022 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1127842
FAVORITE 0 TOTAL DOWNLOAD COUNT 310

0

310

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün , Ali Turan
Published: 2018 , Fruit Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2099

0

2099

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1555

0

1555

Articles published in
Akademik Gıda
Akademik Gıda
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Fruit Science
Fruit Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
European Food Science and Engineering
European Food Science and Engineering
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology

Publications

DETERMINATION OF NUT QUALITY, GEOMETRIC AND COLOR CHARACTERISTICS OF GIRESUN QUALITY ORGANİC AND CONVENTIONAL TOMBUL HAZELNUTS
Authors: Hasan Karaosmanoğlu
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1110489
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 234

1

0

234

The Effect of Different Packaging Materials on Geometric, Color Properties and Aflatoxin Formation of Stored Hazelnut
Authors: Hasan Karaosmanoğlu
Published: 2023 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1258476
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 305

1

0

305

The effect of late harvest on the biometric and color characteristics and aflatoxin level of Tombul hazelnuts
Authors: Hasan Karaosmanoğlu
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1138327
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 369

4

0

369

Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
Authors: Hasan Karaosmanoğlu
Published: 2022 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1127842
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 310

3

0

310

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 502

5

0

502

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1555

10

0

1555

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.