Hasan Karaosmanoğlu profile image
Hasan Karaosmanoğlu Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication 10 Review 6 CrossRef Cited 26
10 Publication
6 Review
26 CrossRef Cited

Research Fields

Nutrition and Dietetics Food Sciences Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Sustainability Drying Technologies Oil Technology

Institution

GİRESUN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Publications

0

246

0

199

0

344

0

400

0

547

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1617

0

1617

Publications

1

0

265

1

0

344

4

0

400

3

0

348

Determination of color properties of organic and conventional hazelnut flour
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 547

6

0

547

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1617

11

0

1617

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.