Eda Parlak profile image
Eda Parlak Asst. Prof. Dr. TOROS ÜNİVERSİTESİ
Publication 3 Review 7
3 Publication
7 Review
0000-0003-1452-1547

Research Fields

Nutritional Science

Institution

TOROS ÜNİVERSİTESİ

Publications

Polyphenols and their effects on sportive performance
Authors: Ebrar Tuşat , Eda Parlak
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

525

The Effect of Registered Product of Mersin Bozyazı Kavutu on Appetite
Authors: Eda Parlak , Betul Gülşen Atalay
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 255

0

255

Evaluation of the relationship betwen the nutritional status and the risk of pressure sore formation of patients hospitalized in the intensive care unit
Authors: Özlem Özpak Akkuş , Betul Gülşen Atalay , Eda Parlak
Published: 2022 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1296

0

1296

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Language Editor
Editorial Board Memberships
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Reviews

Bilecik Şeyh Edebali University Faculty of Health Sciences Journal
Bilecik Şeyh Edebali University Faculty of Health Sciences Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
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