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Gülce Bedis Kaynarca Dr. Instructor KIRKLARELİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 7 Review 4 CrossRef Cited 2 TR Dizin Cited 6
7 Publication
4 Review
2 CrossRef Cited
6 TR Dizin Cited
0000-0001-7896-457X

Research Fields

Mathematical Sciences Engineering Food Biotechnology

Institution

KIRKLARELİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

THE EFFECT OF PEA PROTEIN AND SPIRULINA ADDITION ON THE RHEOLOGICAL PROPERTIES OF BINARY HYDROGEL FORMS
Authors: Gülce Bedis Kaynarca
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24079
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

0

193

Gilaburu (Viburnum opulus L.) fruit: Significance, composition, and potential use in the food industry
Authors: Şeyda Yanardağ Karabulut , Gülce Bedis Kaynarca
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1315024
FAVORITE 0 TOTAL DOWNLOAD COUNT 589

0

589

The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin
Authors: Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca , Tuğba Günaydı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1232103
FAVORITE 0 TOTAL DOWNLOAD COUNT 373

0

373

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors: Oylum Şimal Yılmaz , Tuncay Gümüş , Deniz Damla Altan Kamer , Gülce Bedis Kaynarca
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
FAVORITE 0 TOTAL DOWNLOAD COUNT 441

0

441

Drying of Orange Peel with Different Methods and Investigation of Its Some Technological Properties
Authors: Gülce Bedis Kaynarca , Buket Aşkın
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.685821
FAVORITE 0 TOTAL DOWNLOAD COUNT 2009

0

2009

Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors: Gülce Bedis Kaynarca , Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
FAVORITE 0 TOTAL DOWNLOAD COUNT 1086

0

1086

ÜLKEMİZ İÇİN FARKLI BİR YAĞ KAYNAĞI: PİRİNÇ YAĞI
Authors: Orhan Onur Aşkın , Buket Aşkın , Gülce Bedis Bakanoğulları
Published: 2018 , Kirklareli University Journal of Engineering and Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1999

0

1999

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences

Publications

Drying of Orange Peel with Different Methods and Investigation of Its Some Technological Properties
Authors: Gülce Bedis Kaynarca , Buket Aşkın
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.685821
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2009

1

0

2009

Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors: Gülce Bedis Kaynarca , Tuncay Gümüş
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1086

1

0

1086

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