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Hünkar Avni Duyar Prof. Dr. Sinop University
Publication 21 Review 17 CrossRef Cited 42 TR Dizin Cited 15
21 Publication
17 Review
42 CrossRef Cited
15 TR Dizin Cited
0000-0002-2560-5407

Research Fields

Aquaculture and Fisheries Fisheries Technologies

Institution

Sinop University

Publications

Proximate Composition and Colour Values of Muscle Tissue of Male and Female Blunt-Snouted Mullet (Mullus ponticus Essipov, 1927) From Black Sea
Authors: Hünkar Avni Duyar , Süleyman Özdemir
Published: 2024 , Marine and Life Sciences
DOI: 10.51756/marlife.1562969
FAVORITE 0 TOTAL DOWNLOAD COUNT 37

0

37

Some Population Parameters of Picked Dogfish (Squalus acanthias L. 1758) Incidentally Captured in Commercial Fisheries in Southern Black Sea Shores and a First Record of Angular Roughshark (Oxynotus centrina, L. 1758) for Black Sea
Authors: Süleyman Özdemir , Uğur Özsandıkçı , Hünkar Avni Duyar
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1369086
FAVORITE 0 TOTAL DOWNLOAD COUNT 407

0

407

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Some population features of the tub gurnard (Chelidonichthys lucerna L. 1758) distributed in the Southwestern Black Sea Shores
Authors: Süleyman Özdemir , Hünkar Avni Duyar , Zekiye Birinci Özdemir
Published: 2023 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1265050
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

0

382

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey
Authors: Hünkar Avni Duyar , Süleyman Özdemir
Published: 2022 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 364

0

364

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE 0 TOTAL DOWNLOAD COUNT 1321

0

1321

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

0

1085

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
FAVORITE 0 TOTAL DOWNLOAD COUNT 986

0

986

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
FAVORITE 0 TOTAL DOWNLOAD COUNT 705

0

705

The Determination of Proximate Composition and Some Biologic Characteristics of Flatfish (Pegusa lascaris) captured in the Black Sea Coasts
Authors: Hünkar Avni Duyar , Süleyman Özdemir , Barış Bayraklı
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.823936
FAVORITE 0 TOTAL DOWNLOAD COUNT 623

0

623

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE 0 TOTAL DOWNLOAD COUNT 615

0

615

The effect of marinating technology on fish freshness; Garfish (Belone belone euxini, Günther 1866)
Authors: Hünkar Avni Duyar , Esra Gülüm
Published: 2020 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

Karadeniz Kıyılarında Avlanan Hamsi (Engraulis encrasicolus) Balığının Mevsimsel Olarak Boy-Ağırlık İlişkisi ve Besin Madde Bileşimleri Değişimi
Authors: Süleyman Özdemir , Hünkar Avni Duyar , Uğur Özsandıkçı
Published: 2020 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2295

0

2295

Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
Authors: Hünkar Avni Duyar , Hakan Kalaycı, Sabri Bilgin
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.665207
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
FAVORITE 0 TOTAL DOWNLOAD COUNT 857

0

857

Karadeniz’de Hamsi (Engraulis encrasicolus) ve Çaça (Sprattus sprattus) Balıklarının Avcılığı ile Balık Unu-yağı İşleme Teknolojisi Üzerine Bir Araştırma
Authors: Hünkar Avni Duyar , Barış Bayraklı , Süleyman Özdemir
Published: 2019 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2360

0

2360

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

Weight and length relationships (WLRs) and meat yield of brown garden snail, Helix aspersum (Müller, 1774) and Turkish snail, Helix lucorum Linnaeus, 1758 (Mollusca: Gastropoda: Helicidae) in the Sinop province, Turkey
Authors: Hünkar Avni Duyar , Özlem Bilgin , Sabri Bilgin
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.427314
FAVORITE 0 TOTAL DOWNLOAD COUNT 2116

0

2116

Common Dolphin, Delphinus delphis (Cetacean: Dolphinidae) Stranding off Sinop Peninsula in the Black Sea
Authors: Hünkar Avni Duyar , Sabri Bilgin
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.411834
FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

0

1312

Seasonal Variation in Biochemical Composition o ISSN:1307-3311 f the Veined Rapa Whelk, Rapana venosa (Valenciennes, 1846) Caugth By Beam Trawl (Algarna) in The Black Sea
Authors: Barış Bayraklı , Süleyman Özdemir, Hünkar Avni Duyar
Published: 2016 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

0

1026

The Effect of Vacuum Packing and Corn Zein Edible Film Coating on Shelf Life of Atlantic Bonito, Sarda sarda, Stored in Refrigerator Temperature
Authors: Hünkar Avni Duyar , Aysun Gargacı, Yasemin Yücel
Published: 2016 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1843

0

1843

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor

Reviews

Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Commagene Journal of Biology
Commagene Journal of Biology
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Publications

Some Population Parameters of Picked Dogfish (Squalus acanthias L. 1758) Incidentally Captured in Commercial Fisheries in Southern Black Sea Shores and a First Record of Angular Roughshark (Oxynotus centrina, L. 1758) for Black Sea
Authors: Süleyman Özdemir , Uğur Özsandıkçı , Hünkar Avni Duyar
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1369086
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 407

2

0

407

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 590

4

0

590

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1321

3

0

1321

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 986

3

0

986

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 705

7

0

705

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 615

2

0

615

Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
Authors: Hünkar Avni Duyar , Hakan Kalaycı, Sabri Bilgin
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.665207
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 857

11

0

857

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 959

6

0

959

Weight and length relationships (WLRs) and meat yield of brown garden snail, Helix aspersum (Müller, 1774) and Turkish snail, Helix lucorum Linnaeus, 1758 (Mollusca: Gastropoda: Helicidae) in the Sinop province, Turkey
Authors: Hünkar Avni Duyar , Özlem Bilgin , Sabri Bilgin
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.427314
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2116

1

0

2116

Common Dolphin, Delphinus delphis (Cetacean: Dolphinidae) Stranding off Sinop Peninsula in the Black Sea
Authors: Hünkar Avni Duyar , Sabri Bilgin
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.411834
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

2

0

1312

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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