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Kevser Karaman Assoc. Prof. Dr. ERCİYES ÜNİVERSİTESİ
Publication 6 Review 12 CrossRef Cited 3
6 Publication
12 Review
3 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Microbiology

Institution

ERCİYES ÜNİVERSİTESİ

Publications

Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
Authors: Kevser Karaman
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1386847
FAVORITE 0 TOTAL DOWNLOAD COUNT 250

0

250

Determination of Structural, Conformational and Antiradical Properties of Carvacrol Encapsulated with Yeast Cells (Saccharomyces cerevisiae)
Authors: Kevser Karaman
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.666928
FAVORITE 0 TOTAL DOWNLOAD COUNT 2197

0

2197

Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach
Authors: Kevser Karaman
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 675

0

675

The Effect of Extraction with Different Solvent Types on Bioactive Properties of Jujube (Ziziphus jujube) Fruit
Authors: Beyza Çiftçi, Kevser Karaman , Mahmut Kaplan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680087
FAVORITE 0 TOTAL DOWNLOAD COUNT 3628

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3628

Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors: Erman Beyzi , Selma Büyükkılıç Beyzi , Kevser Karaman
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.597071
FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

0

1247

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
FAVORITE 0 TOTAL DOWNLOAD COUNT 2245

0

2245

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Technical Editor , Copyeditor , Proofreader , Co-Editor

Reviews

Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Caucasian Journal of Science
Caucasian Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Düzce University Faculty of Forestry Journal of Forestry
Düzce University Faculty of Forestry Journal of Forestry
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors: Erman Beyzi , Selma Büyükkılıç Beyzi , Kevser Karaman
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.597071
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

1

0

1247

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2245

2

0

2245

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