Serap Coşansu
Research Fields
Food Engineering
Meat Technology
Fermentation Technology
Food Packaging, Preservation and Processing
Food Safety, Traceability, Certification and Authenticity
Food Microbiology
Institution
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
Publications
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