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Serap Coşansu Prof. Dr. SAKARYA UNIVERSITY
Publication 6 Review 29 CrossRef Cited 8 TR Dizin Cited 11
6 Publication
29 Review
8 CrossRef Cited
11 TR Dizin Cited

Research Fields

Food Engineering Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology

Institution

SAKARYA UNIVERSITY

Publications

0

643

0

1644

Bakterilerde glutatyon ve önemi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3632

0

3632

0

747

Publications

GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21132
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 643

1

0

643

Bakterilerde glutatyon ve önemi
DOI: -
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3632

1

0

3632

2

0

747

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